Elior North America is seeking an experienced cook to join the kitchen staff at Como Zoo, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. This part-time, onsite role is ideal for someone passionate about preparing and serving high-quality meals in a fast-paced environment. The position offers the opportunity for personal growth within a highly motivated and energetic kitchen team.

Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Dinner/Close Shift

M Health Fairview is seeking a part-time Cook for St. John's Hospital. This role involves preparing and serving hot and cold foods using standardized recipes and accurate food handling techniques. The position offers 16 hours per 2-week pay period and is not benefit eligible. It's an ideal opportunity for those seeking a second job or new experience, with friendly staff for training, work, and growth.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

Hilton Minneapolis is seeking a talented and passionate Cook II to join their dynamic team. This role involves preparing cold food items, maintaining cleanliness, managing guest orders, and ensuring knowledge of the menu and food products. The ideal candidate will have previous high-volume culinary production experience, a self-driven work ethic, and a positive approach to hospitality leadership.

Cook II - Hilton Minneapolis

Cook II

The Pastry Cook position at Edwards Dessert Kitchen offers the opportunity to learn and produce beautiful desserts under the guidance of the Executive Chef. This role involves making delicious Plant Based and Gluten Free desserts using alternative ingredients, with a focus on creative collaboration and teamwork. The position is evening-based, requiring punctuality and the ability to work quickly in high-pressure situations. Responsibilities include maintaining sanitation standards, providing exceptional customer service, and adhering to company policies and safety standards.

Edwards Dessert Kitchen - Pastry Cook

Pastry Cook

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets, ensuring the highest standards for an appealing and appetizing product. This role also involves maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

Cook I

Presbyterian Homes & Services is seeking full-time Culinary Cooks for their Carondelet Village community in St. Paul, MN. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals. The position offers a consistent schedule with no late nights, competitive pay, benefits for full-time employees, and opportunities for growth and internal promotion.

Culinary Cook

The Banquet Cook 1 at Omni Hotels is responsible for ensuring all food is prepared in a timely manner and according to menu specifications. This role involves working effectively with kitchen personnel, maintaining safe food handling procedures, and preparing a variety of food items for buffets and plated styles. The position requires a strong understanding of culinary fundamentals, kitchen sanitation, and the ability to work in a fast-paced environment.

Banquet Cook 1

As a Pastry Chef at Sodexo, you will be a masterpiece creator and food waste reducer, preparing and creating delicious menu items with a focus on customer service. Your role involves the daily preparation of all baked goods and pastries, requiring creativity in dessert creations and continuous research and testing of new baking recipes to ensure an exceptional dining experience for members.

Pastry Chef

Join OTG as a Cook II at Minneapolis St Paul Airport, where you'll be part of a unique hospitality environment. This role involves preparing food to the correct temperature, portion, and plating specifications, maintaining cleanliness and sanitation, and ensuring quality food experiences for guests. OTG offers competitive compensation, benefits, and opportunities for career growth in an exciting airport setting.

Presbyterian Homes & Services is seeking a full-time Cook/Chef for Waverly Gardens, a community offering a variety of care options including Assisted Living, Assisted Living with Memory Care, Enhanced Assisted Living, and Care Center/Long Term Care. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals consistent with regulations and established policies. This position offers the opportunity to be part of a close-knit community-based team and a supportive organization.

Full-Time Cook/Chef

Cook/Chef

Presbyterian Homes & Services is seeking a full-time Cook / Chef for Founders Ridge, a community offering Assisted Living, Assisted Living with Memory Care, and Enhanced Assisted Living. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in compliance with regulations and established policies. This position offers a supportive organization with opportunities for growth, focusing on enriching the lives and touching the hearts of older adults.

Cook / Chef - Full Time

Cook / Chef

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

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Cook Jobs in Robbinsdale, MN Hiring Now

Cook

Cook - Dinner/Close Shift

Cook

Cook

Cook

Cook II - Hilton Minneapolis

Edwards Dessert Kitchen - Pastry Cook

Cook I

Culinary Cook

Banquet Cook 1

Pastry Chef

Cook II

Full-Time Cook/Chef

Cook / Chef - Full Time

Kitchen Team Member/Cook