A Kitchen Team Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers to ensure a positive experience, preparing McDonald's World Famous food, and working as part of a team to meet daily goals. The position offers industry-leading education programs and world-class training, making it a chance to thrive both at McDonald's and beyond.

Kitchen Team Member

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

Line Cook

As a Chef de Cuisine at Merchant & Trade, you will lead both the commercial and private kitchens, supporting the Executive Chef in all aspects of daily operations. This role involves managerial, communication, and leadership skills, including building menus, leading kitchen employees, and ensuring the kitchen operates within health and safety codes. You will also participate in service education and training programs.

Chef de Cuisine  -  Merchant & Trade

Chef de Cuisine

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

As a Pastry Chef at Kimpton Tryon Park Hotel, you will coordinate, supervise, and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance with established standards of quality, food cost, and labor cost. This role involves supervising and training staff, ensuring quality control, and contributing to menu development and special events.

Pastry Chef  -  Kimpton Tryon Park Hotel

Pastry Chef

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Culinary Specialist at Charlotte Health and Rehabilitation Center is responsible for assisting the manager with food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Dietary Aide Charlotte Health and Rehabilitation Center

Culinary Specialist

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

The Kitchen Manager at Golden Corral is responsible for overseeing food production and operating the Back-of-the-House using the company's products, recipes, procedures, and systems to ensure quality food, recipes, and cleanliness standards for guests. This role is part of the restaurant operations management team, overseeing the restaurant's overall operations in the absence of the General Manager and Hospitality Manager.

Management

Erickson Living is seeking a Sous Chef for Windsor Run, a continuing care retirement community in Matthews, North Carolina. The role involves managing daily kitchen production, food preparation, and supervising culinary and utility staff. The successful candidate will contribute to the Signature Dining program, embracing scratch cooking and chef-inspired culinary creations.

Sous Chef

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Cook Jobs in Rock Hill, SC Hiring Now

Kitchen Team Member

Line Cook

Chef de Cuisine - Merchant & Trade

Cook

Pastry Chef - Kimpton Tryon Park Hotel

Prep Cook

Dietary Aide Charlotte Health and Rehabilitation Center

Kitchen Manager

Management

Sous Chef

Line Cook

Prep Cook

Prep Cook