The Executive Chef at Unidine is a inspirational and organized leader responsible for the overall success of daily kitchen operations, including recruiting, training, and food preparation. This role involves showcasing culinary talents through the delivery of show quality food, developing and empowering onsite staff, and ensuring financial performance and compliance with safety and sanitation standards. The Executive Chef leads culinary production, manages business and financial acumen, ensures exceptional customer service, and engages in team building and management.

EXECUTIVE CHEF

Executive Chef

The Cook II at The Ritz-Carlton Pentagon City is responsible for preparing plate and platter presentations for banquets, preparing cold foods, and operating various kitchen appliances to prepare foods. This role involves ensuring the quality of food items, maintaining a clean and professional kitchen area, and adhering to safety and security policies. The position requires a high school diploma or equivalent, at least 2 years of related work experience, and no supervisory experience.

Cook II

The Cook position at Restaurant Associates involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment. Full-time and part-time positions are available, with schedules including days, nights, weekends, and holidays.

COOK (FULL TIME AND PART TIME)

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook at HEI Hotels and Resorts, specifically for the Sheraton Pentagon City, is responsible for preparing food of consistent quality and assisting in kitchen functions. This role involves following recipe cards, production and portion standards, maintaining food quality and temperature, and operating various kitchen equipment. The position offers a supportive and collaborative work culture, with benefits including tuition reimbursement, a health lifestyle initiative, and a competitive benefits program.

Line Cook

The Cook II at The Westin Washington DC Downtown is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

The Line Cook at Sage Hospitality Group's Hello Betty in Bethesda is responsible for ensuring proper service from the front line through quality control, training of line cooks, and maintaining proper sanitation levels. This role involves preparing food of consistent quality, monitoring equipment maintenance, and ensuring kitchen cleanliness and efficiency.

Line Cook - PM

The Cook, Grill position at Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role requires prior professional culinary experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position is full-time, with weekday and weekend shifts available, starting in August for the Fall Semester.

COOK, GRILL (FULL TIME)

Cook, Grill

The Executive Chef at Topgolf is responsible for supervising the team to provide best-in-class culinary experiences, coaching and developing the team, delegating tasks, and ensuring food and labor costs align with budget. This role involves monitoring inventory, purchasing products, standardizing production recipes, maintaining quality standards, and overseeing safety and sanitation in the kitchen. The Executive Chef will also communicate and partner with upper management, the Home Office Leadership, and vendors.

As a Cook at StoneSprings Hospital Center, you will be responsible for cleaning clinical and non-clinical areas of the facility in accordance with departmental and hospital policy. This role involves adhering to safety and sanitation policies, handling and disposing of medical waste, and maintaining Environmental Service uniform and personal appearance standards. You will also perform other duties as assigned by your supervisor.

Prep Cooks at Tatte Bakery & Cafe are responsible for preparing dishes from scratch, ensuring uncompromising quality and craftsmanship. They work as part of a team to adhere to Tatte's guidelines, recipe, and sanitation standards. The role involves a variety of tasks including washing, chopping, and sorting ingredients, measuring quantities of seasonings, and maintaining a clean and sanitized kitchen. Team members are expected to have a passion for cooking, a keen eye for freshness, quality, and cleanliness, and flexibility to work a variety of shifts, including weekends and holidays.

Prep Cooks, Line Cooks, Dishwashers - Tatte Reston

Prep Cook

The Private Chef role involves preparing breakfast, lunch, and dinner for a couple in Ashburn, VA. Responsibilities also include grocery shopping and maintaining a neat and organized kitchen and pantry. This full-time position requires a minimum of 5 years of experience with one family, a valid driver's license, and excellent references.

Private Chef - Ashburn, VA

Private Chef

The Cook at Topgolf is responsible for preparing and cooking food items according to standardized recipes and menu specifications, ensuring food quality and safety through proper food safety and sanitation procedures, and maintaining a clean and organized kitchen area. This role involves collaboration with kitchen team members to coordinate food preparation and order execution, and may include assisting in food inventory management.

The Senior Cook position at Morrison Healthcare involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines. The position is based at Inova Mount Vernon Hospital and offers a full-time schedule with alternating weekends required.

SENIOR COOK (FULL TIME)

Senior Cook

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Cook Jobs in Rockville, MD Hiring Now

EXECUTIVE CHEF

Cook II

COOK (FULL TIME AND PART TIME)

Cook

Cook

Line Cook

Cook II

Line Cook - PM

COOK, GRILL (FULL TIME)

Executive Chef

Cook

Prep Cooks, Line Cooks, Dishwashers - Tatte Reston

Private Chef - Ashburn, VA

Cook

SENIOR COOK (FULL TIME)