The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Accordius Health at Wilson

Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at ARAMARK, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. ARAMARK emphasizes the health and safety of its employees, providing guidelines and safety procedures to support your passion for cooking.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Golden Corral of Rocky Mount is seeking an energetic and friendly cook to join our team. The cook will be responsible for preparing and serving a variety of traditional and specialty hot foods directly to guests on the buffet in a high-volume, fast-paced kitchen. The role involves multi-tasking, maintaining a clean work area, and being part of a team dedicated to delivering a fantastic experience for guests.

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Culinary Specialist at Aramark's Accordius Health at Wilson is responsible for assisting in food/meal preparation, maintaining cash receipts and meal records, and ensuring high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food and baked goods, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

Culinary Specialist - Accordius Health at Wilson

Culinary Specialist

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Golden Corral of Rocky Mount is seeking energetic and friendly individuals to join their team as Fry Cooks. The role involves cooking fried chicken, seafood, and other items in a deep fryer, ensuring freshness and product rotation on the buffet, and assisting the kitchen team as needed. Previous restaurant experience as a Cook is preferred but not required.

Fry Cook

Golden Corral of Rocky Mount is seeking energetic and friendly individuals to join our team as Kitchen Managers. In this role, you will be responsible for food production, operating the Back-of-the-House using Golden Corral products, recipes, procedures, and company systems to ensure quality food, recipes, and cleanliness standards for guests. You will also oversee the restaurant's overall operations in the absence of the General Manager and Hospitality Manager.

Restaurant Kitchen Manager

Kitchen Manager

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Cook Jobs in Rocky Mount, NC Hiring Now

System Corporate Chef

Cook - Accordius Health at Wilson

Kitchen Team Member/Cook

Kitchen Team Member/Cook

Cook

Cook

Cook

Cook

Culinary Specialist - Accordius Health at Wilson

Cook

Remote Cooks Helper - Milne Point

Fry Cook

Restaurant Kitchen Manager