As a Cook at The Office Tavern Grill, you will be responsible for preparing high-quality dishes for guests, following established recipes, maintaining food safety standards, and working as part of a culinary team to deliver exceptional dining experiences. This role involves food preparation, adherence to recipes and standards, food safety, station setup, cooking techniques, quality control, timing, cleanliness, menu knowledge, teamwork, and communication.

Cook @ The Office Tavern Grill (East Hanover)

Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

The Cook at Hackensack Meridian Health is responsible for preparing food for patients, employees, and special functions under the supervision of the Chef. This role emphasizes maintaining high standards in personal hygiene and safety, and involves planning and executing the cooking schedule to ensure food is ready on time. The position requires a high school diploma or equivalent, with a preference for candidates having one year of hospital, industrial, or commercial cooking experience.

Cook-PT-Weekend Evening

Emmy Squared Williamsburg is seeking Line Cooks to join their team, offering a fun work environment, competitive pay, health benefits for full-time employees, and the opportunity for advancement. The role involves preparing food items, maintaining kitchen sanitation, and ensuring consistency, quality, and accuracy of recipes.

Line Cook

The Cook at Acacia Network is responsible for food preparation and meal planning for the kitchen at the Program, adhering to all policies, procedures, and regulations to ensure client safety and compliance. This role involves reviewing menus, following nutritional guidelines, participating in food preparation for special functions, and maintaining cleanliness and safety standards in the kitchen.

As a cook at Taco Bell, you will be responsible for setting up your station, participating in kitchen prep, and ensuring the consistent quality of food. You should be passionate about learning and growing in the kitchen, able to follow recipes and directions, and have the creativity to explore your culinary skills. The role requires the ability to handle the fast-paced kitchen environment and work as part of a team.

Cook - Taco Bell

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Cook, Grill position at Compass Group, North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role requires taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

COOK, GRILL (FULL TIME)

Cook, Grill

The Pastry Cook position at Union Square Events involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position requires at least 3 years of previous fast-paced pastry and commissary experience, but this is preferred and not required.

PASTRY COOK (FULL TIME)

Pastry Cook

Elior North America is seeking an experienced and motivated Sous Chef for their Cater To You team in New York, New York. The role involves overseeing the production and service of meals, ensuring quality standards are met, and assisting with administrative tasks. This position offers a consistent schedule, daily family-style meals, and opportunities for growth and training.

Hourly Sous Chef- FT

Sous Chef

YAI is seeking a Cook/Housekeeper to join their team, supporting people of all ages with intellectual and developmental disabilities. The role involves maintaining a clean and safe home environment, ensuring the cleanliness and organization of the facility, and cooking and preparing meals according to dietary needs. The ideal candidate will have enthusiasm for cleanliness and organization, effective communication skills, and the ability to be flexible and adapt to changing job responsibilities.

Cook/Housekeeper

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic and flexible work environment.

Grill Cook

The Prep Cook at Bar Verde, Nordstrom's NYC flagship, is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Prep Cook - Bar Verde - NYC Flagship

Prep Cook

The Sous Chef at EWR Airport is responsible for organizing and ensuring kitchen systems for food production, presentation, and customer satisfaction. This role supports the management team in areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly kitchen crewmembers. The position offers a unique hospitality environment with competitive compensation and benefits, including PTO, healthcare, and a 401k match.

Assistant Kitchen Manager

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Cook Jobs in Roselle Park, NJ Hiring Now

Cook @ The Office Tavern Grill (East Hanover)

Cook

Cook

Cook-PT-Weekend Evening

Line Cook

Cook

Cook - Taco Bell

Kitchen Team Member/Cook

COOK, GRILL (FULL TIME)

PASTRY COOK (FULL TIME)

Hourly Sous Chef- FT

Cook/Housekeeper

Grill Cook

Prep Cook - Bar Verde - NYC Flagship

Assistant Kitchen Manager