The Dinner Cook at Disneyland Resort is responsible for the execution of all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. This role involves working in high-volume restaurants, preparing meats, fish, and poultry through various cooking methods, and partnering with Front of House to ensure a smooth operation. The position offers significant growth opportunities in fine dining cuisine under the guidance of Chef Andrew Sutton.

Dinner Cook

As a Pastry Cook at Disneyland Resort, you will use your pastry and culinary skills in a dynamic and innovative environment. Whether in a Signature Fine Dining Pastry setting or a fast-paced production environment, you'll have the opportunity to delight guests with your pastry creations. This role requires a passion for pastry and baking, strong experience in cakes, plated desserts, and working in banquet and restaurant environments, and a minimum of 2 years in the culinary field or a Culinary Degree.

Pastry Cook - Disneyland Resort

Pastry Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Banquets Dinner Cook at Disneyland Resort, you will use your culinary skills in an innovative and fast-paced environment to create magic through high-quality food. This role involves working in various culinary areas such as banquets, fine dining, and special events, ensuring the highest standards of culinary excellence.

Banquets Dinner Cook

The Cook Prep at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining options including the Cafe, Room Service, Employee Cafeteria, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, and minimizing waste while maximizing cost/production ratio. Additionally, the Cook Prep is tasked with preparing cold foods, shellfish, slicing meat, and brewing coffee or tea.

Cook Prep

As a Cook at the Costa Mesa Marriott, you will be responsible for preparing food of consistent quality, assisting in kitchen functions, and ensuring proper food storage and handling. This role involves operating various kitchen equipment, maintaining cleanliness, and complying with food cost and safety standards. The position offers a supportive work environment with perks such as town hall meetings, team building activities, and free shift meals.

Cook (PT)

Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria.

Cook - Per Diem - Varied Shift - 8hr QVH

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Party Staff, Inc. is seeking Cooks and Prep Cooks for full-time and part-time positions. These roles involve preparing items for meals and special events, prepping for current and future events, and maintaining communication with the Chef. The company offers a flexible schedule, a variety of work options, paid orientation and training, and a 401K with company match for qualified employees. Ideal candidates are available to work on weekends, preferably college students with 6 months to 1-year experience, and possess a positive attitude.

Cook & Prep Cook

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Complimentary Breakfast Area, ensuring the cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio. This role requires a high school diploma or equivalent, Food Handlers Certification, and the ability to work under pressure. Responsibilities include maintaining cleanliness and organization of storage areas, preparing and serving food, and ensuring guest satisfaction through friendly and efficient service.

AM Cook $21/hr.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and make a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company and participate in ongoing training and development programs.

Join Outback Steakhouse as a Cook, where you will be responsible for preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through passion and commitment.

The Cook at Knott's Hotel is responsible for the preparation of meals, including cleaning and chopping vegetables, assembling entrees, and using basic kitchen equipment such as fryers, grills, and various kitchen equipment. This role is part of a team that ensures guest satisfaction through high-quality food preparation and service. The position offers a dynamic work environment with opportunities for skill development and building lifelong friendships.

Cook - Knott's Hotel

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position requires hospital experience, with training provided for those willing.

COOK (FULL TIME)

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Cook Jobs in Rowland Heights, CA Hiring Now

Dinner Cook

Pastry Cook - Disneyland Resort

Kitchen Team Member/Cook

Banquets Dinner Cook

Cook Prep

Cook (PT)

Cook

Cook - Per Diem - Varied Shift - 8hr QVH

Cook

Cook & Prep Cook

AM Cook $21/hr.

Cook

Cook

Cook - Knott's Hotel

COOK (FULL TIME)