The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook II at Renaissance Austin Hotel is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Dinner/Close Shift

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef at PF Changs is responsible for preparing food according to established recipes and procedures, ensuring guest satisfaction by adhering to safety and sanitation guidelines. This role involves setting up, operating, breaking down, and cleaning kitchen equipment, as well as assisting with dish washing and maintaining cleanliness. No previous experience is required as training is provided.

Line Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires a cook with experience and offers a full-time schedule with a pay range of $14.50 to $35.00.

COOK (FULL TIME)

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook position at Morrison Healthcare is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position is based at Christus Santa Rosa Hospital of San Marcos and offers a pay rate of $17.00 per hour.

COOK (PART TIME)

The Cook at TravelCenters of America is a key member of the restaurant team responsible for preparing and presenting quality food to guests. This role involves performing prep cook tasks such as washing, chopping, and sorting ingredients, as well as grill cook tasks such as setting up broiler, fryer, and grill stations according to line check sheets. The Cook also maintains equipment per operating standards, practices safe food handling and storage, and maintains a fun, trusting environment focused on great customer service.

Black Bear Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at McDonald's, you will be responsible for greeting customers, taking accurate food orders, preparing all of McDonald's World-Famous food, and ensuring restaurant cleanliness and well-stocked items. This role is ideal for individuals who enjoy working with people and are eager to learn new skills. McDonald's offers a supportive environment where you can grow both personally and professionally.

The Senior Cook position at Texas State University involves preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned, ensuring quality and safety of food supply, and maintaining organized storage of food items. The position offers competitive wages, benefits, and perks such as paid holidays, academic breaks off, and training opportunities.

COOK, SR (FULL TIME)

Senior Cook

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Cook Jobs in SEGUIN, TX Hiring Now

Cook

Cook II

Cook - Dinner/Close Shift

Line Cook

System Corporate Chef

Cook

COOK (FULL TIME)

Cook

Kitchen Team Member/Cook

Cook

COOK (PART TIME)

Black Bear Cook

Cook

Cook

COOK, SR (FULL TIME)