**The Role at a glance:**

We are looking for a highly motivated Manager Trainee to join our team in Roseville, CA. In this role, you will rotate through both front-of-house and back-of-house operations, gaining hands-on experience in managing high-volume food service operations, leading teams, and ensuring an exceptional guest experience.

**What you'll be doing:**

+ Oversee opening, mid-shift, and closing procedures for kitchen, server, and retail stations.

+ Maintain food safety standards and brand integrity by conducting line checks and completing HACCP documentation. 

+ Lead shift huddles and provides real-time feedback to promote a positive team environment and drive productivity. 

+ Monitor sales, labor, and food costs; assist with developing weekly inventory and ordering plans. 

+ Support on-campus marketing events and foster community partnerships.

**What we're looking for:**

_Must haves:_

+ At least 1 year of experience in a restaurant, retail, hospitality, or similar guest-service role. 

+ Strong communication and interpersonal skills to lead a team and deliver excellent service. 

+ Ability to work in a fast-paced environment while managing multiple tasks. 

+ Knowledge of food safety and sanitation procedures.

_Nice to have:_

+ Experience as a shift leader or trainer, with leadership and team development skills.

+ Familiarity with inventory management and labor-scheduling systems.

+ Ability to analyze operational data to improve efficiency and guest experience.

+ Flexibility to work evenings, weekends, and holidays as needed.

**Compensation Range**

$30.00 per hour

**Our Benefits:**

+ Medical (FT Employees)

+ Dental

+ Vision

+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

+ Discount Program

+ Commuter Benefits (Parking and Transit)

+ EAP

+ 401k

+ Sick Time

+ Holiday Pay (9 paid holidays)

+ Tuition Reimbursement (FT Employees)

+ Paid Time Off