Join Outback Steakhouse as a Cook, where you will be responsible for passionately preparing, portioning, and cooking food items to Outback's quality specifications. This role emphasizes safe food handling, cleanliness, safety, and sanitation standards, and requires a commitment to providing an AUS-SOME dining experience for customers through your dedication and skills.

Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

The Cook at Golden Corral is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves preparing buffet products according to Golden Corral recipes, maintaining product temperatures, and ensuring cleanliness and organization. The Cook also plays a key role in guest service, ensuring that buffet products are always fresh and hot for guests.

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers a fun work environment with flexible hours, daily pay, and a cool uniform.

The Cook III at Aimbridge Hospitality is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of tasks including ensuring prompt and efficient service to guests, maintaining cleanliness and organization in the kitchen, and assisting in training staff.

Cook III |$22.00 Hr

Cook III

The Chef Manager at Sunrise Senior Living is responsible for leading and managing the dining operations in the community. This role involves supervising the dining service team, hands-on leadership for all dining service activities, preparation of food, managing the food inventory and supply budget, and ensuring compliance with regulatory and sanitation standards. The Chef Manager also plays a key role in hiring, training, and scheduling team members.

Chef Manager

As a Lead Cook at Sodexo, you will be a key member of the kitchen team, responsible for preparing and creating nutritious dishes while ensuring high-quality food service to customers. This role involves a variety of tasks including portioning, cooking, and presenting a range of food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to guide and train the production team. You will be part of a company that values you and offers a range of benefits, including paid time off, medical insurance, tuition reimbursement, and opportunities for growth within the company.

Lead Cook

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I

As a Pastry Cook 4 at Park Hyatt Aviara, you will be responsible for the preparation of all pastry products in accordance with Pastry shop standards, assisting higher level bakers with various duties. This role is part of a luxury resort in San Diego, offering a unique opportunity to work in a sophisticated environment with world-class recreation and relaxation. The position emphasizes the importance of professional presentation, strong interpersonal and problem-solving abilities, and the ability to work well under pressure in a fast-paced environment.

Pastry Cook 4

As a Line Cook at Aramark F&B located at LEGOLAND CA Hotels, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working effectively with team members to deliver exceptional customer service, maintaining excellent customer service and positive demeanor towards guests, and safely using a variety of utensils and equipment for cooking. The position requires adherence to food safety, sanitation, and storage policies, and may involve assisting with catering and special events.

Line Cook - Aramark F&B located at LEGOLAND CA Hotels

Line Cook

Elior North America is seeking an experienced cook to join the kitchen staff at their San Diego, CA location for the corrections division. The role involves quality and portion control, food preparation, creative food presentation, maintaining the kitchen, and ensuring proper food storage and safety. This position offers the opportunity to work in a fast-paced environment and contribute to providing high-quality meals.

The Cook at Marriott's Dual Property San Diego Downtown Bayfront RI and SHS is responsible for preparing special meals or substitutes, regulating oven temperatures, thawing frozen food, ensuring proper portioning and food presentation, and maintaining food logs. This role involves communication with the Chef and food & beverage service staff, quality control of food items, and adherence to safety and hygiene standards. The position also includes a supportive role in hiring, training, and motivating team members.

The Cook at WestCare Foundation is responsible for food preparation, storage, and supply for the residential programs. This role involves overseeing operations including food preparation, cleanliness, adherence to health codes and regulatory guidelines, menu planning, food ordering, and maintaining high health standards. The position requires a commitment to embodying the mission, vision, and guiding principles of WestCare Foundation.

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Cook Jobs in San Marcos, CA Hiring Now

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Cook III |$22.00 Hr

Chef Manager

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Lead Cook

Cook I

Pastry Cook 4

Line Cook - Aramark F&B located at LEGOLAND CA Hotels

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Cook I

Cook