The Cook position at Six Flags Fiesta Texas in San Antonio, Texas, is a seasonal, part-time role focused on food preparation and guest service in a high-volume, fast-paced environment. This position offers a competitive hourly rate, free park entry, discounts, and flexible scheduling. The role involves food preparation, guest service, and ensuring cleanliness and safety in the kitchen, all while embodying the park's spirit and providing a positive guest experience.

Cook

The Specialty Cook at JW Marriott San Antonio Hill Country Resort & Spa is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also cook food according to recipes, quality standards, and presentation standards, ensuring proper portion, arrangement, and food garnish. The role involves maintaining cleanliness and safety standards in the kitchen, communicating effectively with team members, and providing excellent customer service.

Specialty Cook - $20.95 - 18 Oaks

Specialty Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Arden Courts ProMedica Memory Care San Antonio is seeking a full-time Cook to prepare meals for residents and assist the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting with appetizing and nutritious food, while maintaining tact, sensitivity, and professionalism in interactions with residents and families.

Cook - Memory Care - Full-time - Days

The Cook position at Six Flags Fiesta Texas in San Antonio, Texas, is a seasonal, part-time role focused on food preparation and guest service in a high-volume, fast-paced environment. This position offers a competitive hourly rate, free park entry, discounts on merchandise, and flexible scheduling. The role involves food preparation, guest service, and ensuring cleanliness and safety in the kitchen, all while embodying the park's spirit and providing a positive guest experience.

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position requires a Food Handler's certification and offers a full-time schedule with hours varying from Monday to Saturday.

COOK (FULL TIME)

The Cook at JW Marriott San Antonio Hill Country Resort & Spa is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Cook - $18.95 - High Velocity

Eilan Hotel & Spa in San Antonio, TX is seeking a Line Cook responsible for preparing dishes for guests. This full-time role offers a competitive hourly rate, a comprehensive benefits package, and opportunities for career growth. The ideal candidate will ensure guest satisfaction by preparing and presenting dishes according to restaurant standards, with a focus on freshness and quality.

Line Cook - Eilan Hotel & Spa

Line Cook

Sodexo Corporate Services is seeking a Catering Executive Chef for USAA in San Antonio, Texas. This role focuses on catering and high-level event execution, executing Sodexo Brand Standards, and involves high-end catering and high-volume culinary experience. The ideal candidate will have excellent culinary creativity, leadership, and communication skills, and a strong background in culinary trends and management.

Catering Executive Chef 1

Catering Executive Chef

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you for who you are, acts with purpose, and offers numerous growth opportunities.

Cook II

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - St. Mary's University

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Cook Jobs in Sandy Oaks, TX Hiring Now

Cook

Specialty Cook - $20.95 - 18 Oaks

Specialty Cook - $20.95 - 18 Oaks

Cook - Evening & Late Night Shift

Cook

Cook - Memory Care - Full-time - Days

Cook

COOK (FULL TIME)

Cook - $18.95 - High Velocity

Line Cook - Eilan Hotel & Spa

Catering Executive Chef 1

Cook II

Cook

Kitchen Team Member/Cook

Cook - St. Mary's University