The Cook Prep at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining options including the Cafe, Room Service, Employee Cafeteria, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, and minimizing waste while maximizing cost/production ratio. Additionally, the Cook Prep is tasked with preparing cold foods, shellfish, slicing meat, and brewing coffee or tea.

Cook Prep

Amity Foundation is seeking a compassionate and enthusiastic Cook for their Amistad project, focusing on working with prison program students to provide nourishment. This role involves the preparation of meals, ensuring sanitation, nutrition, and safety standards are met, and assisting in the training of students in food service. The position offers a unique opportunity to be part of a community-oriented workplace dedicated to inclusion, habilitation, and the development of new values and responsible living.

Cook (Amistad)

Cook

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role requires maintaining a friendly, positive attitude, reporting for events on time, and carrying out assigned tasks in a timely and safe manner. The Cook must have extensive knowledge of all menus, maintain a clean and sanitary kitchen, and work as part of a team to ensure a positive dining experience for guests.

Sunnyside Nursing and Post-Acute Care in Torrance, California, is seeking a Cook to prepare meals in accordance with planned menus, ensuring they are palatable and appetizing. The role involves serving food in accordance with established portion control procedures, preparing food for therapeutic diets, and ensuring appropriate equipment and utensils are provided with resident meal trays. This position offers a supportive and caring work environment with opportunities for growth.

The Cook position at SpaceX is an entry-level line cook role focused on food preparation, station operation, and maintaining a clean and safe work environment. This temporary position supports SpaceX's mission by providing quality food options to boost morale and productivity among employees. Daily tasks include setting up and maintaining a clean work station, completing daily prep tasks, cooking and plating dishes, and cleaning kitchen equipment and work areas.

Cook - Temporary

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position is available on a full-time and part-time basis, with open availability preferred for scheduling.

COOK (FULL AND PART TIME)

The Prep Cook position at Eurest, located in the Delta One Premium Lounge at LAX, is responsible for preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items following established recipes, operating and cleaning equipment, storing and dating food items, and ensuring quality and safety of food supply. The position offers a full-time schedule with open availability preferred, starting in October when the lounge opens.

PREP COOK (FULL TIME)

Prep Cook

A Cook Prep at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining options while maintaining the highest standards to produce an appealing and appetizing product. This role involves ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio. The Cook Prep also prepares cold foods, shellfish, slices meat, and brews coffee or tea.

Cook Prep $22/hour

The Dietary Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

PT Dietary Cook

Dietary Cook

Delaware North's Patina Restaurant Group is seeking a full-time or part-time Line Cook for Leatherby's Cafe Rouge in Costa Mesa, California. The role involves preparing dishes according to recipes and chef specifications, ensuring food safety and storage, and maintaining a clean and organized workstation. This position offers a comprehensive benefits package, including health insurance, 401(k) with company match, paid time off, and professional development opportunities.

Line Cook, Leatherby's Cafe Rouge

Line Cook

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Grill Cook

The Line Cook at Bar Verde in Century City is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires flexibility to work according to business needs.

Line Cook - Bar Verde - Century City

The Sous Chef at W Hollywood is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef

The Kitchen Manager at Stonefire Grill Management is responsible for leading and assisting kitchen teams to provide guests with an exceptional dining experience. This role involves shift management, team development, food preparation, safety standards, and financial management. The Kitchen Manager works closely with the Executive Kitchen Manager or Lead Kitchen Manager, as well as the General Manager, to achieve objectives in finance, safety, quality, and cultural environment.

KITCHEN MANAGER

Kitchen Manager

This position is located in the Food and Beverage Department for Naval Weapons Station Seal Beach, primarily focused on preparing food for in-house facilities and catering events. The role involves a range of simple cooking tasks, including preparing and cooking various items, maintaining food inventories, and ensuring cleanliness and sanitation standards are met.

MWR Cook

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Cook Jobs in Santa Fe Springs, CA Hiring Now

Cook Prep

Cook (Amistad)

Cook

Cook

Cook - Temporary

COOK (FULL AND PART TIME)

PREP COOK (FULL TIME)

Cook Prep $22/hour

PT Dietary Cook

Line Cook, Leatherby's Cafe Rouge

Grill Cook

Line Cook - Bar Verde - Century City

Sous Chef

KITCHEN MANAGER

MWR Cook