The Cook at The Terraces at Los Altos - a HumanGood community is responsible for the preparation of food items to ensure high standards of quality and quantity to meet the needs of the residents. This role involves handling food in accordance with sanitary standards and recognized food preparation standards. This is a full-time position with a pay range of $23.00 to $28.00 per hour, depending on experience.

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, while also having access to a comprehensive benefits package, flexible work environment, and numerous growth opportunities within the company.

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires prior line cook experience and offers a full-time schedule with hours varying from Monday to Friday.

COOK (FULL TIME)

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook at Eden Medical Center, part of Sutter Health, is responsible for preparing, seasoning, and cooking food for patients of all ages, as well as employees, visitors, and for special events. This role involves a wide variety of tasks, including planning cooking schedules, measuring and mixing ingredients, ensuring equipment and utensils are maintained, and participating in quality improvement efforts. The position requires a high school diploma or equivalent, with a preference for candidates with 2-4 years of cooking experience.

Cook- All Other

Embassy Suites by Hilton Milpitas Silicon Valley is seeking a full-time Cook to prepare food items in accordance with recipes and established standards. This role is part of a team that was ranked #1 on Great Places to Work and Fortune's World's Best Workplaces list, offering a friendly workplace environment, competitive health benefits, career growth opportunities, and a Go Hilton travel discount program. The property provides complimentary parking and uniforms.

Cook - Embassy Suites by Hilton Milpitas Silicon Valley

As a Cook II at Sodexo, you will be part of a team that values you for who you are, acting with purpose to make a positive impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to grow within the company, with access to ongoing training and development programs.

Cook II

As a Line Cook at DoorDash, you will be responsible for cooking multiple culinary concepts in a full-service kitchen, executing brand menus to a high standard in a fast-paced, high-volume environment. This role involves preparing ingredients, maintaining kitchen cleanliness, and ensuring food safety standards are met. You will work closely with a team to deliver orders to the dispatch area and maintain a safe and organized workstation.

Line Cook, Kitchens

Line Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves working with fresh ingredients and the best equipment, adhering to production guidelines and safety procedures. You will be compensated based on skills, qualifications, and market factors, with a range from $23.00 to $25.00 per hour.

Cook - Walmart Sunnyvale

As a Culinary Cook at Aramark, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking a variety of food according to production guidelines and standardized recipes, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world beyond food preparation, focusing on creativity and health in a safe and supportive environment.

Tech CU Culinary Cook -Arena Suites/Catering

Culinary Cook

The Supervisor Cook at Panda Express is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper quality and safety of food, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

Supervisor Cook - Hourly - Panda Express (Full Time)

Supervisor Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook I

The Cook - Dining Commons position at San Jose State University involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for training and development.

COOK - DINING COMMONS (FULL TIME)

Cook - Dining Commons

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Chef role at FoodPlus by Compass involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This position is based on-site at 2000 Shoreline Boulevard, Mountain View, CA, and requires no prior experience. The role includes supervising kitchen associates, preparing high-quality food items, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The Chef also helps select and develop recipes and menus.

CHEF (FULL TIME)

Chef

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Cook Jobs in Santa Clara, CA Hiring Now

Cook

Cook

COOK (FULL TIME)

System Corporate Chef

Cook- All Other

Cook - Embassy Suites by Hilton Milpitas Silicon Valley

Cook II

Line Cook, Kitchens

Cook - Walmart Sunnyvale

Tech CU Culinary Cook -Arena Suites/Catering

Supervisor Cook - Hourly - Panda Express (Full Time)

Cook I

COOK - DINING COMMONS (FULL TIME)

Kitchen Team Member/Cook

CHEF (FULL TIME)