As a Kitchen Staff member at Chipotle, you will be part of a team that provides exceptional customer service and prepares real food by hand every day in the restaurant. This role offers a rewarding career with exceptional training and a clear career path, as over 80% of managers started as Crew. The position involves working at various stations such as grill, cashier, prep, salsa, and expo, with a focus on maintaining a friendly atmosphere and ensuring high-quality food service.

Kitchen Staff - Free food

Kitchen Staff

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook

As a Cook at Great Escape Lodge, you will be responsible for preparing food that meets NYS Health Department and Six Flags standards, ensuring the quality and temperature of food, and maintaining cleanliness and safety standards in the kitchen. This role involves a variety of cooking methods, including baking, frying, roasting, and steaming, as well as operating large-volume cooking equipment. You will also be expected to maintain sanitation, health, and safety standards, and prepare specialty foods such as pizzas.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Grill Cook position at Mazzone Hospitality, a division of Compass Group North America, involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Cook position at Restaurant Associates is a seasonal role focused on preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves ensuring quality food service at all times, maintaining cleanliness and safety standards in the kitchen, and assisting in production planning, record keeping, and ordering of food and supplies.

COOK (SEASONAL)

The Restaurant Cook at BBL Hospitality is responsible for accurately and efficiently cooking a variety of food products, including meats, fish, vegetables, and soups. This role involves preparing and portioning food products prior to cooking, plating and garnishing cooked items, and ensuring the quality of products served. The position requires a minimum of two years of kitchen and preparation experience, the ability to communicate effectively with team members, and the physical capability to perform demanding tasks such as reaching, bending, and lifting up to 40 lbs. frequently.

Restaurant Cook- Full time

Restaurant Cook

As a Lead Cook at Sodexo, you will be a key member of the team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. This role involves a variety of tasks including accurately preparing, portioning, cooking, and presenting a range of hot and cold food items for different meal periods. You will also assist with supervising kitchen personnel or serve as a lead cook to guide and train the production team.

Lead Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will service daily hot lunch lines, ensure compliance with portioning, plate presentation, and quality guidelines, and maintain a sanitary and attractive work area. The role requires a high school diploma or equivalent, 1 year of culinary experience, and proficiency in recipe procedures and cooking techniques.

Cook - Ballston Spa School Nutrition

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Unidine is hiring a full-time Cook position at Judson Meadows in Schenectady, NY. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. The position requires a fun work environment, offers a robust benefits package, and requires proof of COVID-19 vaccination, boosters, and/or regular COVID testing.

COOK (FULL TIME)

The Salvation Army is seeking an On Call Cook for their Schenectady Corps Team. This part-time role involves overseeing the breakfast and lunch program, ensuring meals are provided in a clean and safe environment, and served with compassion. Responsibilities include menu planning, food preparation, kitchen maintenance, and collaboration with social services staff on food orders.

The Banquet Cook at BBL Hospitality is responsible for preparing and cooking food for banquet events, ensuring proper food sanitation standards, and maintaining the cleanliness and organization of kitchen areas. This role requires weekend and holiday availability and offers a salary range of $19-$22/hr.

Banquet Cook $19-$22/hr-BOE- see below

Banquet Cook

As a Cook at Six Flags, you will be responsible for preparing and cooking food that meets both NYS Health Department and Six Flags standards. This includes ensuring the quality and temperature of food, regulating cooking equipment temperatures, and maintaining sanitation, health, and safety standards in the kitchen. You will also operate large-volume cooking equipment and prepare specialty foods such as pizzas.

Unity House is seeking a Cook to join their Food and Nutrition program, offering a $1000 sign-on bonus for qualified candidates. The role involves meal planning, preparation, cooking, and maintaining kitchen cleanliness. This position requires a high school diploma or equivalent, the ability to stand for extended periods, lift up to 50 pounds, and have a valid New York State Driver's License. Benefits include generous time off, medical/dental/vision insurance, 403b contributions, and more.

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Cook Jobs in Saratoga Springs, NY Hiring Now

Kitchen Staff - Free food

Cook

Cook

Kitchen Team Member/Cook

GRILL COOK (FULL TIME)

COOK (SEASONAL)

Restaurant Cook- Full time

Lead Cook

Cook - Ballston Spa School Nutrition

Cook

COOK (FULL TIME)

Cook

Banquet Cook $19-$22/hr-BOE- see below

Cook

Cook