The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook I

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

Cook

This position is responsible for making and serving nutritious meals for residents in a safe and healthful manner. The cook will ensure compliance with portioning, plate presentation, and quality guidelines, perform temperature checks during meal periods, and maintain a sanitary work area. Additionally, the cook will assist in implementing and following sanitation cleaning schedules, prepare and update production records, and attend weekly kitchen meetings.

Cook - Wernersville

The Cook at St. Luke's is responsible for providing outstanding customer service to patients, visitors, and co-workers. This role involves coordinating the total department menu and catering, cooking main dishes, and assisting in the preparation of foods following recipes and standard practices. The Cook ensures that all foods meet standards for quality, freshness, taste, and appearance, and maintains cleanliness and proper operation of cooking equipment.

Cook - FT Evenings - Geisinger St. Luke's

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at Taco Bell is a part-time position responsible for preparing food items according to company standards, ensuring guest satisfaction through excellent customer service. This role involves a variety of tasks including food preparation, maintaining cleanliness, and assisting guests with menu choices. The position offers potential for promotion to higher roles within the company, including Team Trainer, Shift Manager, and Assistant Manager.

Part Time Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Restaurant Cook at Taco Bell, you will be responsible for preparing and serving high-quality food to guests in a timely and courteous manner. This role involves a variety of tasks including food preparation, cash handling, and maintaining cleanliness and organization within the restaurant. The position offers the potential for promotion to leadership roles and the opportunity to manage your own restaurant.

Restaurant Cook

Elior North America is seeking a Full-Time Line Cook for Cura Hospitality in Wernersville, PA. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have at least one year of prior culinary experience in a quality and high-volume establishment, emphasizing scratch cooking, and possess excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.

Full-Time Chef

Line Cook

Taco Bell is seeking part-time or full-time Cook/Cashier Team Members to join their team. This role involves various responsibilities including cooking, preparation, and cashiering. The position offers a starting salary of up to $15.00 per hour, based on experience, with opportunities for growth into management. Taco Bell promotes a flexible schedule with day and evening shifts available, along with benefits such as free meals, vacation, 401K, and semi-annual reviews.

PT/FT Cook/Cashier TACO BELL

Cook/Cashier Team Member

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Cook Jobs in Schuylkill Haven, PA Hiring Now

System Corporate Chef

Cook I

Cook - Cocinero

Cook - Wernersville

Cook - FT Evenings - Geisinger St. Luke's

Cook

Cook

Part Time Cook

Cook

Part Time Cook

Cook

Remote Cooks Helper - Milne Point

Restaurant Cook

Full-Time Chef

PT/FT Cook/Cashier TACO BELL