The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus, standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and may support the Dietary Aide in the absence of the Dining Services Director. The position emphasizes safety, punctuality, and positive interactions with customers and residents.

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Prep Cook at Healthcare Services Group, Inc. is responsible for assisting in preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services through proper receiving, storage, preparation, serving, sanitation, and cleaning procedures. The position also supports Dietary Aide duties and directs other employees in the absence of the Dining Services Director.

Prep Cook

The Cook position at Colorado State University involves actively preparing and serving food in a high-volume foodservice operation to ensure the highest standards of quality, safety, and customer service. This role is part of Housing & Dining Services, which is responsible for the management, finance, administration, and program development of all University housing facilities. The position offers a dynamic work environment with opportunities for growth and engagement in a vibrant community.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

As a Cook at SONIC Drive-In, your primary responsibility is to provide every guest with a SuperSONIC experience by cooking, creating, and packaging delicious menu items. You will also be expected to maintain high standards of safety and sanitation, communicate effectively with your team, and remain calm under pressure. This role requires a positive attitude, resilience, eagerness to learn, and the ability to multitask.

Cooks

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

The Cook at UCHealth Greeley Hospital is responsible for cooking and preparing food for patients, the cafeteria, and catering services. This role involves reviewing menus, following standardized recipes, planning cooking schedules, and ensuring adherence to food storage, handling, and preparation guidelines. The position requires critical thinking, decisive judgment, and the ability to work with minimal supervision in a fast-paced environment.

The Cook at UCHealth Medical Center of the Rockies Main Hosp is responsible for cooking and preparing food for distribution to patients, the cafeteria, and catering services. This role involves reviewing menus, following standardized recipes, planning cooking schedules, adhering to food storage, handling, and preparation guidelines, and maintaining work area sanitation. The position requires critical thinking, decisive judgment, and the ability to work with minimal supervision in a fast-paced environment.

JBS USA is seeking a disciplined and reliable individual to join our café team at the Corporate Office. This full-time position offers competitive pay, a consistent Monday-Friday schedule with no evenings or weekends, paid time off, health and 401(k) benefits, and a fast-paced, dynamic working environment. The role involves preparing and serving a variety of breakfast and lunch items, managing the grill station, and ensuring food and team member safety.

COOK

Café Cook

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Cook Jobs in Severance, CO Hiring Now

Cook

System Corporate Chef

Prep Cook

Cook

Kitchen Team Member/Cook

Cook - Nights/Weekends

Cooks

Cook

Cook

Cook

Kitchen Team Member/Cook

Cook

Cook

Kitchen Team Member/Cook

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