As a Kitchen Manager at Cunningham Restaurant Group, you will oversee culinary operations, lead a team of chefs and kitchen staff, ensure high standards of food quality and consistency, and manage kitchen operations efficiently. This role involves developing culinary strategies, managing staff, maintaining quality assurance, and overseeing financial management.

Kitchen Manager for Cincinnati Market

Kitchen Manager

The Cook at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing food items. No previous experience is required, and the position offers flexible scheduling, competitive pay, and opportunities for advancement.

Cook - Nights/Closing Shift

Cook

Cadence Academy Preschool in Richwood, Kentucky is seeking a Preschool Cook to join their team. The role involves minor meal preparation, organizing food and supplies storage areas, and distributing meals to classrooms. The ideal candidate will bring a passion for children and a commitment to early childhood education. This position offers a competitive compensation package, including a 50% childcare tuition discount, 401(k) with employer match, comprehensive benefits for full-time employees, and more.

Preschool Cook

The Sous Chef at Northern Kentucky University assists the Executive Chef in preparing and cooking foods, coordinates activities of cooks and other food-service associates, and assumes responsibility in the absence of the Executive Chef. This full-time role involves cooking and preparing food following approved recipes and production standards, supervising hourly food service associates, ensuring food safety and sanitation, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Sous Chef

The Executive Chef I at Morrison Living is responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and ensuring the delivery of show quality food through personal involvement in task performance. This role involves recruiting, training, and food preparation, while also focusing on developing and empowering the onsite staff to continually improve resident, employee, and client satisfaction. The position aims to maximize financial performance through meeting monthly budget, food, and labor costs, and adhering to safety and sanitation protocols.

EXECUTIVE CHEF I - ALEXANDRIA, KY

Executive Chef I

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to grow within.

Cook II

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Chef Manager at Eurest is responsible for the success of both the culinary and food service operation, including inventory, ordering, and receiving. This role is ideal for a growth-minded individual looking to join a company that values innovation, high performance, and a commitment to quality. The position offers a rewarding career with limitless opportunities, working with the nation's largest and most prestigious companies in various industries.

CHEF MANAGER - WEST CHESTER, OH

Chef Manager

The Helper Cook position at Eurest, a Compass Group company, involves learning to assist in the preparation and cooking of various food items before being considered a qualified cook. The role emphasizes maintaining food safety and sanitation standards, with responsibilities including reading menus, ordering food, preparing and cooking food according to recipes, and maintaining cleanliness and safety in the kitchen. This position is available in both full-time and part-time capacities, with schedules Monday through Friday, hours varying, and no weekend work.

HELPER COOK (FULL TIME and PART TIME)

Helper Cook

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Flexible Hours

Line Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - CBRE/Siemens

The Cook Supervisor at Northern Kentucky University is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety standards, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers full-time benefits, including health insurance, retirement plans, and various voluntary benefits.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Cook Jobs in Sherwood, OH Hiring Now

Kitchen Manager for Cincinnati Market

Cook - Nights/Closing Shift

Preschool Cook

SOUS CHEF (FULL TIME)

EXECUTIVE CHEF I - ALEXANDRIA, KY

Cook

Cook II

GRILL COOK (FULL TIME)

CHEF MANAGER - WEST CHESTER, OH

HELPER COOK (FULL TIME and PART TIME)

Line Cook - Flexible Hours

Cook - CBRE/Siemens

Cook

COOK SUPERVISOR (FULL TIME)

Remote Cooks Helper - Milne Point