PeopleReady of Liverpool, NY is hiring Cooks to perform various duties involved in preparing meals. This role offers the opportunity to work with top companies in the area, competitive pay, and a comprehensive benefits package. Cooks will prepare and cook food according to recipes, assist with catering and to-go orders, and maintain cleanliness in the kitchen and dining area.

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook at Crouse Hospital is responsible for preparing, cooking, and packing food for all hospital functions, including providing catering services throughout the hospital. This role contributes to the development of the catering menu and pricing, and engages with internal and external customers to discuss menu options and pricing.

The Grill Cook position at Morrison Healthcare involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Cook position at Eurest involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time positions are available, with schedules that may include some weekends and holidays.

COOK (FULL TIME AND PART TIME)

The Nottingham, Central New York's Premiere Retirement Community, is seeking Cooks to join their team. The role involves understanding basic cooking equipment, working in a fast-paced environment, and maintaining high standards of quality work. Positive team interaction, physical stamina for standing long periods, and reading comprehension for following recipes accurately are essential. The position offers a pay range of $18.36 to $18.83 per hour, along with a comprehensive benefits package.

ASM Global is seeking First & Second Cooks to join the kitchen team at The Oncenter Convention Center, Arena, and Theaters. This role involves complex culinary tasks, assisting Executive/Sous Chefs in food preparation, and contributing to the success of live events. The position requires a high school diploma or GED, with a culinary degree and/or related experience preferred. One to three years of cooking experience is required, and ServSafe & TIPS certifications are a plus.

Cook (1st, 2nd, Prep) at The Oncenter

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in a world that goes beyond food preparation, experimenting with different cuisines, flavors, and cooking styles, all while being immersed in a safe and supportive environment.

Cook - Le Moyne College

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires a preference for 1 year of previous culinary experience.

COOK (FULL TIME)

The Line Cook at Shaughnessy's, part of Marriott Downtown Syracuse, is responsible for preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role involves operating various kitchen equipment, maintaining food quality and inventory, and ensuring guest satisfaction through professional interactions and high-quality food preparation.

Shaughnessy's - Line Cook- PART TIME @ Marriott Downtown Syracuse

Line Cook

The Head Chef - Catering at Syracuse University is responsible for planning, coordinating, and scheduling the production of upscale and specialty menu items in a high volume catering/restaurant operation. This role requires exercising judgment to ensure the quality and timely delivery of catering services, while also managing a team of culinary professionals.

Head Chef-Catering

Head Chef - Catering

Delaware North Travel and Hospitality is seeking full-time Line Cooks for Syracuse Airport in Syracuse, New York. The role involves preparing dishes according to recipes and chef specifications, operating kitchen equipment, and maintaining cleanliness and organization. This position offers a dynamic work environment with opportunities for training and development.

Line Cook, Syracuse Airport

The Cook Supervisor at Jordan Elbridge Central School District is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring quality and safety of food supply, operating and cleaning equipment, and engaging with customers to receive feedback. The position is seasonal, offering a variety of benefits including a retirement plan, health and wellness programs, and discounts on various services.

COOK SUPERVISOR (SEASONAL)

Cook Supervisor

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Cook Jobs in Solvay, NY Hiring Now

Cook

Cook

Kitchen Team Member/Cook

Cook

GRILL COOK (FULL TIME)

COOK (FULL TIME AND PART TIME)

Cook

Cook (1st, 2nd, Prep) at The Oncenter

Cook

Cook - Le Moyne College

COOK (FULL TIME)

Shaughnessy's - Line Cook- PART TIME @ Marriott Downtown Syracuse

Head Chef-Catering

Line Cook, Syracuse Airport

COOK SUPERVISOR (SEASONAL)