As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

A Kitchen Crew Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers to ensure a positive experience, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. The position offers industry-leading education programs, world-class training, and the chance to advance in a supportive environment.

Nightside Kitchen Crew

Kitchen Crew Member

The Sous Chef at Luxe Golf Bay is responsible for providing high-quality, best-in-class culinary offerings to delight guests. This role involves prepping, cooking, and presenting delicious food that has been made to order with loving care. The position requires flexibility to work at various stations, maintaining a clean and organized kitchen, and working as part of a team in a fast-paced environment.

Sous Chef - Luxe Golf Bays

Sous Chef

As a Kitchen Manager at Buffalo Wild Wings, you will be responsible for creating legendary experiences for guests and team members through the management of the Heart-of-House (HOH). This role involves overseeing the execution and performance of the HOH, providing direction and supervision for all HOH team members, and contributing to a dynamic and high-energy work environment.

Kitchen Manager

As the Executive Chef at TouchPoint, you will oversee kitchen operations while maintaining a safe and sanitary work environment for staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This role offers an exciting opportunity for an energetic and entrepreneurial Culinary professional.

EXECUTIVE CHEF - MEQUON, WI

Executive Chef

The Sous Chef at SC Johnson, under the Eurest division of Compass Group, North America, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time role involves a variety of tasks including cooking and preparing food, supervising food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and cleanliness.

SOUS CHEF (FULL TIME)

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Cook Jobs in South Milwaukee, WI Hiring Now

Prep Cook

Nightside Kitchen Crew

Sous Chef - Luxe Golf Bays

Kitchen Manager

EXECUTIVE CHEF - MEQUON, WI

Nightside Kitchen Crew

Kitchen Manager

Nightside Kitchen Crew

Nightside Kitchen Crew

Nightside Kitchen Crew

SOUS CHEF (FULL TIME)