As a Line Cook at Wegmans Food Markets, you will be an essential part of the team in our mission to help people live healthier, better lives through exceptional food. In this role, you will develop and grow your culinary skills in our kitchens, preparing menu items such as prepackaged meals and fresh, hot food bars. Each day offers a unique challenge in a fast-moving kitchen, providing incredible customer service and helping to prepare items that customers need to make great meals.

Line Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook at Marriott International, Inc is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

The Kitchen Manager at California Pizza Kitchen is responsible for overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating. This role involves leading and inspiring the team, building a team around hospitality and culinary execution, developing top talent, and managing the P&L for the restaurant. The position offers a comprehensive training program, opportunities for growth, and a supportive company culture.

Kitchen Manager

JobsRUs.com is seeking to hire a Cook for our client in Summit NJ. The role involves accurately and efficiently preparing, portioning, grilling, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits are available, and the position offers weekly pay with a rate of $20.50 per hour.

The Bristal Assisted Living is seeking a Cook to join their Food Services team in a luxury assisted living community. The role involves assisting with the preparation, seasoning, and cooking of meals for residents and employees, ensuring all procedures follow health department and company regulations. The ideal candidate will have a passion for cooking and a kind heart for seniors, able to thrive in a fast-paced environment and deliver top-notch customer service.

Cook - Full-Time

JobsRUs.com is seeking to hire a Cook for our client in Summit, NJ. The role involves accurately and efficiently preparing, portioning, grilling, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits and weekly pay are available.

Cook : 361722

The Senior Cook role involves preparing, portioning, cooking, and presenting a variety of hot and/or cold food items, ensuring they are nutritious and well-flavored. This temporary position requires the ability to work under pressure, meet deadlines, and maintain professionalism. The role is based in Bridgewater, NJ, with a schedule from 6:30 AM to 3:00 PM.

Cook - Senior

Senior Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to ensure high standards of food quality and service.

JobsRUs.com is seeking to hire a Cook for our client in Bridgewater NJ. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits are available, and the position offers weekly pay with a rate of $22.00 per hour.

As a Cook at Bear Creek Assisted Living, you will be responsible for creating a high-end dining experience for our residents. This role involves preparing delicious meals, maintaining high standards of quality and presentation, and ensuring the kitchen is kept clean and sanitized in accordance with food safety guidelines. You will have the opportunity to make a significant impact in the lives of our residents while thriving in a supportive and inclusive work environment.

JobsRUs.com is seeking to hire a Cook for our client in Bridgewater NJ. The role involves accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for various meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. Benefits and weekly pay are available.

Cook : 361772

The Cook position at Mira Vie at Warren, under Distinctive Living, is a full-time role responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is crucial for maintaining high resident satisfaction through excellent food preparation and service. The position emphasizes the importance of food safety standards, teamwork, and a positive impact on residents and co-workers.

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Cook Jobs in South Plainfield, NJ Hiring Now

Line Cook

Cook

Cook

Kitchen Manager

Cook

Cook - Full-Time

Cook : 361722

Cook - Senior

Lead Cook

Head Cook

Cook

Cook

Cook

Cook : 361772

Cook