The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Kitchen Manager at Healthcare Services Group, Inc. is responsible for managing the food service program at a single site, ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met. This role involves leadership, support, and guidance, including training staff, maintaining records, and ensuring quality dining services. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without injury.

Kitchen Manager

The Cook position at TouchPoint is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed. The position supports Ascension Health hospitals throughout the U.S. and is integral to the healing process by providing sparkling facilities, great food, and service.

COOK (PART TIME)

Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Remote Site Chef/Cook

Beef 'O' Brady's is seeking both full-time and part-time Cooks to join their team. The role involves preparing great food in a fast-paced environment, following food safety and sanitation guidelines, and keeping the kitchen organized. This position offers benefits such as community involvement, a fun environment, career growth opportunities, meal perks, paid training, and a flexible schedule.

The Cook position at TouchPoint is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and assists in production planning, record keeping, and reporting as required. The position is based in Middleburg, FL, and offers a supportive environment for individuals passionate about service and supporting Ascension Health's mission to improve the health of the poor and vulnerable.

Billy Bobz Bar-B-Q in Gainesville, FL is seeking a cook to join their team. The ideal candidate will have breakfast cook experience, be dependable, a self-starter, and hard-working. This role involves setting up workstations, cooking according to recipes, prepping ingredients, and ensuring adherence to food health and safety guidelines.

Cook at BILLY BOBZ BAR-B-Q

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers fun, responsibility, great pay, flexible hours, and a cool uniform, along with the camaraderie of co-workers.

Rapid Response Staffing is immediately hiring for full-time Cook and Dishwasher positions at the University of Florida for the Fall semester. The roles involve cooking and dishwashing, respectively, with shifts available from 9am to 7pm for Cooks and 7am to 4pm or 1pm to 11pm for Dishwashers. Candidates must have restaurant line/grill cook experience for the Cook position and be able to pass a background screening. This opportunity is open to locals in Gainesville, FL, or nearby areas.

LOCAL Cooks and Dishwasher- Gainesville FL

The Cook position at the University of Florida involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operating kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for training and development.

COOK (FULL TIME)

The Sous Chef at UF is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This full-time position offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The role emphasizes the importance of food safety, sanitation, and customer service, while also providing opportunities for training, development, and career growth.

CHEF, SOUS - HOURLY (FULL TIME)

Sous Chef

The Line Cook at Razan Sweets Inc is responsible for running the window smoothly, ensuring a seamless ordering process for customers. This role requires skill and the ability to manage the ordering process efficiently.

Line Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

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Cook Jobs in Starke, FL Hiring Now

Cook

COOK

System Corporate Chef

Kitchen Manager

COOK (PART TIME)

Cook

Cook

COOK (PART TIME)

Cook at BILLY BOBZ BAR-B-Q

Cook

LOCAL Cooks and Dishwasher- Gainesville FL

COOK (FULL TIME)

CHEF, SOUS - HOURLY (FULL TIME)

Line Cook

Remote Cooks Helper - Milne Point