The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Cook position at Senior Living Communities is an entry-level role focused on culinary arts, designed for individuals with basic kitchen knowledge or those looking to start their career in the kitchen. This role involves working in the heart of the house, preparing high-quality food from scratch, adhering to food sanitation guidelines, and ensuring compliance with kitchen policies and procedures. The position offers a collaborative work environment, with a focus on quality, presentation, and portion control.

Cook - Healthcare - Part-Time

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to all safety and health regulations, including the use of protective gear and proper mixing and use of cleaning solutions.

COOK

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is part-time, with open availability required, including 12-hour shifts and alternating weekends.

COOK (PART TIME)

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Cook position at UNC Greensboro involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Both full-time and part-time positions are available, with a focus on empowering individuals to make a meaningful impact in a campus setting.

COOK (FULL & PART TIME)

The Pick & Prep Chef at Lowes Foods is responsible for preparing Pick & Prep product and providing product preparation services to create a sensory and engaging experience for guests. This role involves actively engaging guests through product preparation, sampling, and suggestive selling, demonstrating superior guest service, operating the Pick & Prep area according to company standards, and maintaining sanitation and safety throughout the department.

Pick & Prep Chef Greensboro  NC

Pick & Prep Chef

PeopleReady of Greensboro, NC is hiring Cooks to perform various duties involved in preparing meals. This role offers the flexibility to work where and when you want, with the option for next-day pay and the choice between long-term or short-term positions. Responsibilities include preparing and cooking food according to recipes, prepping, cooking, and serving food, and assisting with catering and to-go orders as well as maintaining cleanliness in the kitchen and dining area.

The Executive Chef at Aramark is a management position responsible for overseeing chef managers and hourly culinary staff, developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring quality in the final presentation and service of food.

Executive Chef - Wake Forest University

Executive Chef

The Lead Cook at Wake Forest University, under Aramark, is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be responsible for training staff, maintaining work areas, and providing excellent customer service.

Lead Cook - Wake Forest Univ.

Lead Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Carolina University, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Carolina University

The Prep Cook position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. Both full-time and part-time positions are available, with open availability preferred.

PREP COOK (FULL TIME and PART TIME)

Prep Cook

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

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Cook Jobs in Stokesdale, NC Hiring Now

Cook

Cook - Healthcare - Part-Time

COOK

COOK (PART TIME)

System Corporate Chef

COOK (FULL & PART TIME)

Pick & Prep Chef Greensboro NC

Cook

Executive Chef - Wake Forest University

Lead Cook - Wake Forest Univ.

Cook

Kitchen Team Member/Cook

Cook - Carolina University

PREP COOK (FULL TIME and PART TIME)

Cook