The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation, maintenance of the cold case, fresh pack, salad, and hot bars, ensuring food quality and presentation. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, including Food Safety, and supports the company's core values and goals.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

Emmy Squared Pizza is seeking experienced Line Cooks for their new location in Westport, CT. This role involves preparing a variety of menu items, including Detroit-style pizzas, burgers, sandwiches, and salads, ensuring consistency, quality, and accuracy of recipes. The position offers competitive pay, health benefits for full-time employees, and opportunities for advancement within a growing restaurant company.

The Grill Cook position at NexDine in Pompano Beach, FL, is a full-time, hourly role focused on grilling and preparing food items. This position requires no previous experience and offers an opportunity to work in a dynamic kitchen environment.

Grill Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, organization, and the ability to follow recipes accurately.

Prep Cook

Developmental Disabilities Institute (DDI) is seeking a Cook/Housekeeper to join their team. The role involves meal preparation, cooking, shopping, and meal planning in coordination with menus prepared by a Nutritionist. The position requires following diets such as gluten-free, halal, kosher style, and ensuring individual meals as necessary. The Cook/Housekeeper will also be responsible for maintaining accurate food inventories, ensuring all food is stored properly, and adhering to OPWDD regulations regarding food and the kitchen area.

Cook/Housekeeper

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Fairfield University

Cook

The Line Cook at Buffalo Wild Wings is responsible for preparing food orders and ensuring the smooth operation of the kitchen. This role involves a variety of tasks including food preparation, maintaining cleanliness and safety standards, and ensuring the quality of food products. The position requires a strong focus on guest service, teamwork, and the ability to work in a fast-paced environment.

The Head Chef at St. Catherine of Siena Nursing and Rehabilitation and St. Catherine of Siena Hospital is responsible for coordinating and overseeing the preparation of food for patients, staff, and special functions. This role involves ensuring high standards of operation, safety, and infection prevention and control, as well as maintaining a clean and safe work environment. The position requires at least two years of experience in a healthcare setting and offers an opportunity to work in a supportive environment committed to the highest standards of patient care.

Head Chef

The Deli Cook position at NexDine is a full-time, hourly role based in North Reading, MA. This position involves working in the deli department, with responsibilities and salary information to be determined.

Deli Cook

The Grill Cook position at Eurest involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

The Chef's Assistant at Good Samaritan University Hospital is responsible for the production of high volume, quality diverse cuisines, soups, salads, and various Grab and Go selections using appropriate safe food handling processes and procedures within our Employee Cafeteria. This role requires a high school diploma or GED, basic knowledge of food preparation, and knife skills. A flexible work environment and the ability to work in stressful situations are essential. A one-year food service experience is required, while an Associate's degree in Culinary Arts and a Food Handler's Certificate are preferred.

Chefs Asst

Chef's Assistant

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of cross-training and flexibility, as well as a commitment to seafood sustainability and community service.

The Daycare Cook, Food Specialist at Tutor Time of East Northport is responsible for overall food preparation for the school's enrolled children. This role involves creating nutritional meal plans, preparing and distributing meals and snacks, and maintaining inventory of food and supplies. The position requires adherence to state and federal regulations, as well as the ability to assist in classrooms as needed.

Daycare Cook, Tutor Time of East Northport

Daycare Cook

The Cook/Housekeeper at Developmental Disabilities Institute is responsible for meal preparation, cooking, shopping, and meal planning in coordination with menus prepared by a Nutritionist. This role involves following all menus and substitutions according to an exchange list, ensuring compliance with OPWDD regulations regarding food and kitchen cleanliness, and helping schedule and plan parties for special occasions. The position requires a proven experience as a cook, the ability to work well with staff and individuals supported, and the physical capability to lift and carry a minimum of 25 lbs.

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Cook Jobs in Stony Brook, NY Hiring Now

Prepared Foods Cook / Food Production - Full Time

Line Cook

Line Cook

Grill Cook

Prep Cook

Cook/Housekeeper

Cook - Fairfield University

Line Cook

Head Chef

Deli Cook

GRILL COOK (FULL TIME)

Chefs Asst

Line Cook

Daycare Cook, Tutor Time of East Northport

Cook/Housekeeper