Bakers at Baskin Robbins are responsible for delivering great guest experiences by preparing products according to operational and quality standards, and serving them with enthusiasm in a clean environment. They work as part of a team to meet guests' needs and encourage repeat visits. The role is suited for individuals who enjoy working in a fast-paced, fun environment and are committed to excellence in guest satisfaction.

Cook

As a Sous Chef at InterContinental Washington DC - The Wharf, you will be part of a global luxury hotel brand that pioneered international travel. You will be an ambassador of the InterContinental brand, passionate about travel, culture, and diversity. This role involves creating inspiring experiences for guests seeking a richer perspective on the world.

Sous Chef - InterContinental Washington DC - The Wharf

Sous Chef

The Sous Chef at the Sheraton Pentagon City in Arlington, overseeing the kitchen staff, is responsible for the procurement, production, preparation, and presentation of all food for the hotel. This role involves managing daily operations, ensuring quality and consistency, maintaining a safe and sanitary work environment, and controlling labor and food costs. The position requires a blend of culinary knowledge, leadership skills, and the ability to work effectively under pressure.

Sous Chef OEM

Erickson Living is seeking a Line Cook to join the team at Greenspring Village, a continuing care retirement community in Springfield, Virginia. The role involves preparing meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. This position offers a rewarding career with a comprehensive benefits package, including health and dental benefits, paid time off, tuition reimbursement, 401(k) with employer contribution, and opportunities for career growth.

Line Cook - FT  $1,500.00 Sign On Bonus

Line Cook

As the Sous Chef at Flik Hospitality Group, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus, assist with ordering, and execute catering events. This role offers an exciting opportunity for a Culinary professional looking to grow their career in a dynamic environment.

CHEF, SOUS - Nestle - Arlington VA

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dietary Aide and other employees as needed. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cook, Prep position at Compass Group, North America, involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role requires prior professional culinary experience and offers competitive wages, benefits, and perks such as Instapay through the One @Work app. The position is full-time, with both weekday and weekend shifts available, starting in August for the Fall Semester.

COOK, PREP (FULL TIME)

Cook, Prep

As a Sous Chef at Tatte Bakery & Cafe, you will oversee all kitchen operations, ensuring the success and growth of your kitchen team. This role involves supervising up to 25 employees, maintaining high standards of food quality and safety, and leading the team in a fast-paced, high-volume environment. A passion for excellent food and genuine hospitality is essential.

Sous Chef - Washington, DC

Elior North America is seeking an experienced cook to join the kitchen staff at Hillwood Estate in Washington, DC, for the Constellation division. This role involves working in a fast-paced environment to prepare and serve high-quality meals, with a focus on quality and portion control, food preparation, and creative food presentation. The ideal candidate is driven, passionate about food, and eager for personal growth.

The Gathering Spot is seeking a professional Line Cook to prepare food to the exact specifications of the Chef and support the onsite restaurant. The role involves assisting the Executive and Sous Chef with daily restaurant and event preparation, ensuring high-quality and timely food service, and maintaining a positive and professional approach with coworkers and customers.

Line Cook - The Gathering Spot D.C.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Silver Diner Development, LLC is seeking key personnel for the grand opening in National Harbor, offering training and regular shifts in their training stores to prepare for being veterans in our heart of the house. This role involves starting to train in Alexandria or Ballston, VA, working regular shifts after certification to gain valuable experience as a veteran in our kitchen, and joining the National Harbor team for new store training in the summer.

Cocinero (Line Cook)

The Pastry Cook III at The Ritz-Carlton Washington D.C. is responsible for preparing and cooking food according to recipes, quality and presentation standards, and food prep checklists. This role involves preparing ingredients for cooking, ensuring compliance with food safety policies, maintaining cleanliness and sanitation in the kitchen, and monitoring the quality of food throughout the shift. The position requires a high school diploma or equivalent, less than 1 year of related work experience, and no supervisory experience.

Pastry Cook III

The Pastry Cook II at JW Marriott Washington DC is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and serving food in proper portions.

Pastry Cook II

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Cook Jobs in Suitland, MD Hiring Now

Cook

Sous Chef - InterContinental Washington DC - The Wharf

Sous Chef OEM

Line Cook - FT $1,500.00 Sign On Bonus

CHEF, SOUS - Nestle - Arlington VA

Cook

Kitchen Team Member/Cook

COOK, PREP (FULL TIME)

Sous Chef - Washington, DC

Line Cook

Line Cook - The Gathering Spot D.C.

Line Cook

Cocinero (Line Cook)

Pastry Cook III

Pastry Cook II