Delaware North Travel and Hospitality is seeking full-time Entry Level Cooks to join our team at Tampa Airport in Tampa, Florida. The role involves preparing dishes according to recipes and chef specifications, with opportunities to interact with people from around the world while developing hospitality skills.

Entry Level Cook, Tampa Airport

Entry Level Cook

The Sous Chef at Eurest, a division of Compass Group, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves supervising hourly food service associates, ensuring food safety and sanitation, maintaining kitchen cleanliness, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Sous Chef

The Cook position at Morrison Healthcare involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety. The position is available in both full-time and part-time capacities, with schedules that may include evenings and weekends.

COOK (FULL TIME AND PART TIME)

Cook

HCA Florida Largo Hospital is seeking a Cook to join their team. The role involves performing a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees, and visitors. The ideal candidate will be responsible for preparing, seasoning, and cooking food, reviewing menus, ensuring quality and sufficient food quantities, coordinating preparation timing, adhering to sanitation and safety standards, and mentoring new staff members.

The Cook II at The Vinoy Resort & Golf Club Autograph Collection is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They will also wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Lead Cook at Hillsborough County Jail is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. This role involves safely handling knives and equipment such as grills, fryers, ovens, broilers, and may supervise employees and delegate responsibilities. The position varies by location based on client requirements and business needs.

Lead Cook

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

This role involves full culinary management of a food service operation, including inventory, ordering, and receiving, with a focus on the culinary and food service operation's success. The Chef Manager will be responsible for menu development, cost controls, purchasing, and inventory, with a focus on sourcing and utilizing local food products. The position offers a great opportunity to join a growing commissary business within Canteen, a company dedicated to transforming the industry through innovation and collaboration.

CHEF MANAGER OF COMMISSARY - TAMPA, FL

Chef Manager

The Chef Manager at ARAMARK is responsible for overseeing team development, culinary expertise, safety protocol, and client relations. This role involves training and managing kitchen personnel, estimating food consumption, selecting and developing recipes, and ensuring consistent quality and safety standards. The Chef Manager also plays a key role in meeting budget requirements and executing company-delivered programs.

The Cook Supervisor at Morrison Healthcare directly supervises food-service associates, ensuring compliance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring quality and safety of food supply, operating and cleaning equipment, and engaging with customers to receive feedback. The position is full-time and offers a range of benefits, including a retirement plan, health and wellness programs, and various insurance options.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

The Sous Chef at Marriott is responsible for the overall success of the daily kitchen operations, exhibiting culinary talents by performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget. The Sous Chef supervises all kitchen areas to ensure a consistent, high-quality product is produced and is responsible for guiding and developing staff, including direct reports.

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As the Executive Chef at Morrison Healthcare, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff, and ensuring compliance with health and sanitation regulations. This role offers an exciting opportunity for an energetic and entrepreneurial Culinary professional.

EXECUTIVE CHEF

Executive Chef

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Cook Jobs in TAMPA, FL Hiring Now

Entry Level Cook, Tampa Airport

SOUS CHEF (FULL TIME)

COOK (FULL TIME AND PART TIME)

Cook

Cook II

Kitchen Team Member/Cook

Lead Cook

Cook II

Cook

CHEF MANAGER OF COMMISSARY - TAMPA, FL

Chef Manager

COOK SUPERVISOR (FULL TIME)

Sous Chef

Remote Cooks Helper - Milne Point

EXECUTIVE CHEF