The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Lead Cook at Warren Willis United Methodist Camp & Conference Center, you will be crucial in the successful operation of the food service department. Your responsibilities include supervising, preparing, and cooking various food items, developing weekly menus, and ensuring the menu is executed efficiently and professionally. This role requires a strong work ethic, excellent organizational skills, and the ability to multitask under time constraints.

Lead Cook

The Refuge - A Healing Place is seeking a full-time Cook to join their team. This role involves preparing food items in a sanitary manner, following recipes, maintaining cleanliness, assisting with food service, and operating kitchen equipment safely. The ideal candidate will have a minimum of 4 years of experience in a restaurant or healthcare environment, possess strong leadership skills, and have knowledge of culinary terms.

Cook - Full-Time - Weekends Required

Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

As a Cook at NHS Management, LLC, you will be part of a team passionate about making an impact on patients' lives by providing high-quality food service in a skilled nursing and rehabilitation facility. This role involves preparing food in accordance with standards and the facility's policies, assisting with cleaning duties, and ensuring quality food service at all times. You will have the opportunity to form significant relationships with patients as they recover from various conditions, celebrating their successes along the way.

The Culinary Supervisor at the World Equestrian Center-Ocala is responsible for supervising kitchen staff in the absence of the Chef, ensuring the highest quality food is served to guests in a timely manner. This role involves training kitchen staff, evaluating performance, maintaining stock levels, and enforcing sanitary practices. The Culinary Supervisor also plays a key role in promoting the organization's mission and vision through their actions.

Culinary Supervisor

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Flexible Hours

Line Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

Mission Resort + Club, now operated by MMI Hotel Group, is seeking a Line/Prep Cook responsible for ensuring guest satisfaction through proper and timely food preparation, including sushi dishes. The role involves developing knowledge of all menu items, completing opening and closing duties, and working a flexible schedule including weekends and holidays. This position offers the opportunity to join a family-oriented team in a positive environment with perks that enhance work/life balance.

Cook/Line Cook

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Cook Jobs in The Villages, FL Hiring Now

System Corporate Chef

Lead Cook

Cook - Full-Time - Weekends Required

Cook

Cook

Cook

Cook

Culinary Supervisor

Cook

Cook

Line Cook - Flexible Hours

Cook

Cook

Remote Cooks Helper - Milne Point

Cook/Line Cook