Cardinal Culinary Services is seeking talented Remote Site Chefs/Cooks to work in offshore locations. These positions offer rotating schedules, including 28 days on/28 days off, with transportation provided for most work sites. Successful candidates can advance to Chef Manager or Camp Boss roles, enjoying higher pay and more time off.

Cook

Remote Site Chef/Cook

As a Cook at The Pearl Senior Living, you will have the opportunity to prepare food that provides nutrition and variety to residents, ensuring attractive presentation and maintaining portion control. This role involves working in a kitchen environment to prepare meals, adapting recipes for special dining needs, and ensuring a clean and safe kitchen. You will also participate in serving food and engage with residents to enhance their dining experience.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

CAVA is seeking a Grill Cook to join their fast-growing culinary brand, dedicated to providing fresh, Mediterranean-inspired cuisine. The role involves preparing top-quality food in an open kitchen, maintaining food safety and quality, and ensuring a positive guest experience. CAVA offers a clear career path with continuous training and development, along with a competitive benefits package.

Grill Cook

As a Sous Chef at Snooze, you will be second in command of the kitchen, responsible for maintaining the highest quality food and standards. Your duties include overseeing kitchen functions such as purchasing, storage, inventory, and preparation of food products, upholding safety and sanitation standards, and training staff on cooking methods and food preparation. You will also collaborate closely with the Front of House to ensure a seamless service experience.

SOUS CHEF MANAGEMENT

Sous Chef

Join the Outback family as a Cook, where you will be passionately preparing, portioning, and cooking food items to Outback’s quality specifications. As a Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift, and will help to provide each customer with an AUS-SOME dining experience through your passion and commitment.

Rock Bottom Restaurant & Brewery is hiring part-time or full-time Line Cooks and Prep Cooks to join their team. The role involves creating all dishes on the menu, preparing and cooking a variety of different dishes, and ensuring the highest quality food is properly executed. The position offers a comprehensive benefits package, flexible scheduling, advancement opportunities, and team member discounts.

As a Cook at ChopHouse & Brewery, you will be part of a dynamic and diverse team, passionate about providing exceptional dining experiences through the execution of high-quality, made-from-scratch recipes. This role involves preparing a variety of food using different methods and tools, adhering to safety and sanitation policies, and communicating effectively with team members and managers.

As a Cook at AMF Northglenn Lanes, you will have the opportunity to bring our amazing menus to life in a dynamic and fun work environment. This role involves preparing food according to established recipes and menu specifications, ensuring food safety, and maintaining kitchen cleanliness. Applicants must be at least 18 years old and are offered a range of perks including free bowling, discounts on events, food, and beverages.

Crossroads at Northglenn Assisted Living Facility is seeking a full-time Cook to join their team. The ideal candidate will have some cooking experience, preferably in senior living or a comparable setting, and be able to follow a menu and maintain kitchen operations. This role involves working various shifts including Thursday, Friday, Saturday mornings, and Sunday, Monday evenings.

Hillstone is seeking friendly, energetic, highly motivated individuals to join our culinary team as PM Line Cooks, Prep Cooks, and Dishwashers. These positions are ideal for those who thrive in a fast-paced, team-oriented environment, offering health benefits, training, and opportunities for both full-time and part-time employment. The role involves high volume, a la minute execution, requiring attention to detail and multitasking skills.

The Cook at Slater's 50/50 is responsible for executing all planche and grill items according to recipe and quality expectations, including meat grilling, proper temperatures, and cheese melting. This role involves maintaining cleanliness and organization, stocking supplies, and ensuring food safety and sanitation standards are met. The Cook will also perform line sweeps, maintain the Burgers section of the recipe book, and adhere to all Slater’s 50/50 policies and procedures.

The Cook at Senior Housing Options Inc. is responsible for preparing and serving nourishing and appetizing food to residents in compliance with Assisted Living regulations and SHO policies. This role involves preparing meals, ensuring food safety and sanitation, and maintaining a clean and safe kitchen environment. The Cook may also provide on-the-job training for new dietary employees and adhere to SHO's policies on health and wellness.

Parkhill- FT Cook- Denver

As a Cook at Village Inn Walker Group, you will be part of a team delivering exceptional service to guests for almost 60 years. The role involves providing excellent customer service, maintaining a clean and stocked area, and ensuring guest satisfaction. The company offers opportunities for career development, transfer potential, and a diverse workplace.

The Cook at IHOP is responsible for preparing, cooking, and plating all food items in accordance with local and IHOP Standard Operating Procedures (SOP) regulations. This role involves developing professional relationships with co-workers, maintaining a clean and sanitary work station, and complying with health, sanitation, and safety guidelines. Training courses are provided by IHOP to ensure the cook is equipped with the necessary skills and knowledge.

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Cook Jobs in Twin Lakes, CO Hiring Now

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Parkhill- FT Cook- Denver

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