The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary by location based on client requirements and business needs.

Lead Cook - Asilomar Hotel & Conference Grounds

Lead Cook

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

Cook

The Prep Cook at The Salvation Army assists the Food Service Manager with the daily operations of the kitchen and dining facilities. This role involves food service preparation, inventory procedures, cleaning, and maintaining the kitchen and dining areas. The position requires a high school diploma or equivalent, Food Handlers certification, and experience in a kitchen.

Prep Cook

As a Cook at Aramark, you will be responsible for bringing recipes to life by preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Asilomar Hotel & Conference Grounds

As a Line Cook at Chili's, you will be part of the Heart of House Team, responsible for setting the pace for a great shift every shift. This role involves providing dependable, fast service that is absolutely Chili's, maintaining cleanliness throughout the kitchen, and ensuring continuous food orders flow from the kitchen. This position offers a fast hiring process, flexible part-time or full-time schedules, growth opportunities, and a great team atmosphere and culture.

Line Cook - Immediate Opening

Line Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Lead Cook at Aramark's Asilomar location is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The position may vary in responsibilities based on client requirements and business needs.

The Prepared Foods Cook at Whole Foods Market is responsible for food preparation, ensuring food quality and presentation, and maintaining the cold case, fresh pack, salad, and hot bars. This role involves stocking, sanitation, and providing excellent customer service. The position requires adherence to health and safety regulations, teamwork, and a passion for natural foods.

Prepared Foods Cook / Food Production - Part Time

Prepared Foods Cook

As a Line Cook at Apple's Caffè Macs, you will be responsible for the daily preparation and cooking of food items in the pantry, fry, and/or stations or other areas of the kitchen. This role involves other duties in food and final plate presentation, including plating and garnishing of cooked items. You will work under the supervision of the Chef, Sous Chef, or Kitchen Manager and be expected to maintain high standards of food safety, sanitation, and cleanliness.

Caffe Macs Line Cook

YAYOI is seeking Line and Prep Cooks for their Japanese restaurant in Cupertino. This entry-level position offers training for individuals eager to join the YAYOI family. The role involves maintaining a safe and clean work environment, handling high-pressure situations efficiently, and being a team player in a fast-paced food service environment.

The Prep Cook at Apple's Caffè Macs is responsible for the preparation of daily entrees/items, featuring daily changing menus with knowledge of culinary ingredients. This role involves preparing ingredients and cooking according to established guidelines, understanding methods of cooking, and maintaining the highest standards of conduct and confidentiality. The position offers the opportunity to craft inspiring meals that fuel innovation within the company, with a focus on healthful, nutritional-based cuisine.

Caffe Macs - Prep Cook

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Cook Jobs in Twin Lakes, CA Hiring Now

System Corporate Chef

Lead Cook - Asilomar Hotel & Conference Grounds

Cook

Prep Cook

Cook - Asilomar Hotel & Conference Grounds

Line Cook - Immediate Opening

Remote Cooks Helper - Milne Point

Lead Cook - Asilomar Hotel & Conference Grounds

Prepared Foods Cook / Food Production - Part Time

Caffe Macs Line Cook

Line Cook

Caffe Macs - Prep Cook