As an Executive Chef at HHS Culinary and Nutrition Solutions, LLC, you will lead culinary operations across multiple sites, focusing on innovation, high standards of compliance, and culinary excellence. You will work closely with registered dietitians and healthcare professionals to create menus that meet the specific dietary needs of patients, while also incorporating sustainable practices. This role involves building a motivated team, developing creative menus, maintaining quality control, and ensuring budget compliance.

Executive Chef (Healthcare)

Executive Chef

New Horizon Foods is seeking a cook to join their team in Mukwonago, WI. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required. This role involves meal preparation, food preparation and storage, maintaining health code regulations, and providing excellent customer service.

Cook

A Cook at the Hyatt Regency Hotel is responsible for preparing all food items based on standardized recipes for various dining outlets, including the Restaurant, Cafe, Room Service, and Banquets. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

Cook - Hyatt Regency Hotel

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Line Cook at Kimpton Journeyman Hotel, you will be responsible for crafting quality dishes according to restaurant specifications, maintaining sufficient levels of food products at line stations, and ensuring compliance with sanitation practices and health regulations. You will also be an ambassador for the restaurant, creating personal experiences for guests and maintaining a clean work station area. This role requires a passion for cooking, the ability to work independently, and a commitment to providing excellent service.

On-call Line Cook  -  Kimpton Journeyman Hotel

Line Cook

The Cook position at Eurest, a division of Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. The position requires previous experience and offers a full-time schedule with benefits.

COOK (FULL TIME)

Elior North America is seeking an experienced and motivated Lead Cook for K12 by Elior in Hales Corner, WI. The role involves handling and preparing food, training, and supervising a team of foodservice professionals, while adhering to safety and sanitation guidelines. This position offers the opportunity to play a crucial role in ensuring students receive excellent meals every day.

Lead Cook

The Grill Cook position at Canteen involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently, maintaining food safety and sanitation standards, and resolving customer concerns. The position offers a full-time schedule with benefits including health benefits, 401k, and incentive bonuses.

GRILL COOK (FULL TIME)

Grill Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - School District of Waukesha

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, operational excellence, cleanliness, and guest service. The Cook prepares buffet products according to Golden Corral recipes, maintains product temperatures, restocks items, and ensures cleanliness and sanitation standards are met.

The Cook position at Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and safety in the kitchen. Full-time and part-time schedules are available, with a focus on training and development for all associates.

COOK (FULL TIME AND PART TIME)

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Morning Shift

Presbyterian Homes & Services is seeking a full-time and part-time Dining Room Cook to join the team at Avalon Square. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals in accordance with regulations and established policies. This position offers a supportive environment focused on enriching the lives and touching the hearts of older adults, with opportunities for movement and growth within the organization.

Dining Room Cook

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Cook Jobs in Vernon, WI Hiring Now

Executive Chef (Healthcare)

Cook

Cook - Hyatt Regency Hotel

Cook

Kitchen Team Member/Cook

On-call Line Cook - Kimpton Journeyman Hotel

COOK (FULL TIME)

Lead Cook

Kitchen Team Member/Cook

GRILL COOK (FULL TIME)

Cook - School District of Waukesha

Cook

COOK (FULL TIME AND PART TIME)

Cook - Morning Shift

Dining Room Cook