The Banquet Cook I at Gaylord National Resort & Convention Center is responsible for food production, preparation, and a la carte cooking according to company standards. This role involves performing basic knife skills, preparing and producing baked and pastry items, cleaning and organizing kitchen areas, and ensuring compliance with HACCP, OSHA, and sanitation guidelines. The position requires no supervisory responsibilities but may involve supporting the front line and handling STAR complaints.

Banquet Cook I (U)

Banquet Cook I

The Childcare Cook, also known as a Food Specialist, is responsible for the overall food preparation for the school's enrolled children. This role involves creating nutritional meal plans, preparing and distributing meals and snacks, and ensuring compliance with USDA, licensing, and health department regulations. The position offers a unique opportunity to work in a childcare center, focusing on health, safety, and the development of young children.

Childcare Cook

The Executive Chef at ARAMARK oversees chef managers and hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and ensuring the final presentation and service of food meet quality standards.

Executive Chef - East Region - Overhead

Executive Chef

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Kitchen Manager at Topgolf supervises and leads kitchen staff, ensuring the kitchen operates smoothly, meeting food safety and quality standards. Responsibilities include overseeing food preparation, managing inventory, training staff, and coordinating with front-of-house staff for timely and accurate food service. The role requires strong leadership, knowledge of food safety practices, and the ability to work in a fast-paced environment.

Kitchen Manager

The Sous Chef at Marriott's Gaylord National Resort & Convention Center is responsible for the overall success of the daily kitchen operations, including leading the staff, managing all food-related functions, and ensuring high-quality products and guest satisfaction. This role involves supervising all kitchen areas, guiding and developing staff, and maintaining sanitation and food standards.

Sous Chef

This role involves full culinary management of a food service operation, including inventory, ordering, and receiving. The Chef Manager will be responsible for the success of both the culinary and food service operation, focusing on menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products. The position offers a great opportunity to join a leading provider of dining and event catering, Restaurant Associates, voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021.

Chef Manager

As a Pastry Chef at Disney Cruise Line, you will be responsible for assisting the Executive Pastry Chef in implementing, maintaining, and reviewing all approved menus onboard. This role involves preparing desserts, cakes, pastries, and ensuring the safety and quality of food products. You will also oversee allergy and dietary training of Pastry staff and ensure compliance with Disney Cruise Line and USPH sanitation requirements.

Pastry Chef

Erickson Living is seeking a Sous Chef to join the team at Greenspring Village, a continuing care retirement community in Fairfax County, Virginia. The role involves managing daily kitchen production, food preparation, and overseeing culinary staff in the absence of the chef. The ideal candidate will bring a passion for great food, teamwork, and culinary experience to the table, contributing to the Signature Dining program's commitment to scratch cooking and chef-inspired culinary creations.

Sous Chef - FT $2,000 Sign on Bonus

Silver Diner Development, LLC is seeking key personnel for the grand opening in National Harbor, offering training and regular shifts in their training stores to prepare for being veterans in our heart of the house. This role involves starting to train in Alexandria or Ballston, VA, working regular shifts after certification to gain valuable experience as a veteran in our kitchen, and joining the National Harbor team for new store training in the summer.

Cocinero (Line Cook)

Line Cook

Aramark is seeking a full-time Culinary Supervisor to join their Food Services Team at Capital One Arena. This role involves overseeing staff, collaborating with teammates, and ensuring the safety and quality of food production. The position offers the opportunity for growth and the chance to lead in a passionate and supportive environment.

Culinary Supervisor - Capital One Arena

Culinary Supervisor

The Sous Chef at Georgetown University oversees kitchen operations by supporting and training Line Cooks and other Kitchen Staff. This role involves managing kitchen production and employees, cooking food orders efficiently, preparing food items according to production and quality standards, and maintaining a safe sanitary work environment. The Sous Chef plays a key role in ensuring sufficient inventory, recording deliveries, dealing with discrepancies, and assisting with storage. They are highly knowledgeable about kitchen equipment and are expected to serve as an example for other cooks.

Sous Chef - Georgetown University

Elior North America is seeking a skilled and experienced sous chef for their Constellation team in Washington, DC. The role involves supervising and participating in the preparation, seasoning, and cooking of food items served on premise at the cafe, as well as assisting with catered events and pre-orders. The sous chef will also be responsible for planning menus, developing recipes, maintaining production and sanitation standards, and ensuring the highest level of customer service.

Silver Diner Development, LLC is hiring Prep Cooks for their new location in National Harbor, starting with training in other locations and eventually joining the team there. The role involves preparing food using scratch ingredients, setting up line cooks for success, and learning about flavor profiles, food trends, and kitchen stations. This position offers a career development ladder with opportunities for growth and promotion.

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. The position emphasizes the importance of flexibility, as you will be cross-trained to work in multiple kitchen positions.

+bia1E/9Ura0W56PK0QRs1nb0fPaPw1LecFl73e1Zno=

0yryKyiv//5ZYlTDMV3LFPtHwym9DzfhaGKkhjLWumc=

1PbXZCkmjsWX/JPZ0zDz35M1CdhIEEhFhVTF9UZbsUw=

3eZiYdEf1GWONV+R64EHcPPvLb4v6J0JWgZreMFwQRo=

If QUICK_APPLY_SKIP_SUBMIT is set to true these providers will ignore the setting and still submit.

7UWw5juL5kSuktDEYRAJaZaaSr/dkptNWDM6YczaXvQ=

7veoecbDe4L73TGHP2ISin46xsmdddCOKtRpfQxjDN8=

8yxkMFFydubARRB/A0n8dt2+tN+s0Qba5Bm+ZhR6A74=

917BuR4psrYXtoUglgzOqK2gT6nHiFac0vaL7OlNrj4=

BTHovjnwfD7MxYTZVgYObuyOKROSVx/I0X5yo3nLGw8=

CLGiSKlyYhMQqU9L5I5y5Kcwm5S4f77Utdfa8ExP9Bw=

HRzePCbXb7ufZUWsFxKsWQyEIUrwU5VCFht/1iNmtTo=

Id0yBc3Lk10hOWDAGUFDOHeLqi73qkOki+HsqthrqY8=

MltczCjhmN0jRgow3UO+iDMtltW8AfF7hJYVp339Mbk=

NI/PueuALd9KIOo3aGPg/youiuzzXOlUegGuLsVspks=

PX9iho18hgd+if3tD3rS2RRXrbzlHq613z5WXlVZ7+k=

VUOVNO4gG3SQXJg1E5TYU50XsmIaCxqBNHZWw48U8/0=

Y1UD/mVBFR+4WXoXRwyYrTpXnLvnt4lZ1G/TbY1bWR4=

dCG5zdM4/wqhDoKFVboNOhuBLLEkQ95fHprPrsJVaxM=

fr9JCYJNVqBBC7QlJK+AFZY+8NEptSjJEpTFKNeRx4U=

h+e82EFLmuH1BOGKDTUyfliYoBDF4Tq54kkm9H1Q67M=

kF6veelbgshOJpV3Mn6vB3mb3LuydeEVDSOxtIHM8N8=

kbjXyyPP5adVqoaL7EYbdoyqDzFqF5a+VbOBN3j1bVg=

lWPMwjsh2VXkQjRFxWpjkQ/+Yx1eEx75EAWbIUFwV2Y=

mA5rgLX7i0lO6F1oJJxlP+y/1rvzscLgYBBk6pyKBWE=

p1flkibS2FOOSRZRb3dJqhHmZ8tmXXoyz3YXr0O9NUo=

pZVrGsKBFfWx3aTAH3sKk4BlHpV1jgUZyoszy851/n8=

u8Ak4aZwDDE5inqS+1aY1R2zXd+nIapHkAsGcAr3yzo=

Sharing EarnBetter with your community helps us offer our amazing service for free forever!

Cook Jobs in WALDORF, MD Hiring Now

Banquet Cook I (U)

Childcare Cook

Executive Chef - East Region - Overhead

Prep Cook

Kitchen Manager

Sous Chef

Chef Manager

Pastry Chef

Sous Chef - FT $2,000 Sign on Bonus

Cocinero (Line Cook)

Culinary Supervisor - Capital One Arena

Sous Chef - Georgetown University

Sous Chef

Prep Cook

Line Cook