The Cook at the New Jersey Association on Correction is responsible for serving under the supervision of the Program Supervisor/Manager to carry out duties related to the planning, ordering, storing, preparing, and serving of food. This role involves maintaining a running inventory of all food, planning menus, preparing and serving nutritionally sound meals, and maintaining the kitchen and food storage areas in a safe and hygienic manner.

PT Cook Canright House

Cook

Summer jobs are available for Cooks, Bar Backs, and Servers at a new restaurant on the Seaside Boardwalk. Part-time and full-time positions are offered, with a sign-on bonus for each employee working the entire season. Training is provided for those who are willing to join the team. The positions are paid on the books and are seeking happy and positive individuals.

Summer Job- Cooks/ Bar Backs/ Servers

The Line Cook at Molly Pitcher Inn is responsible for contributing to the day-to-day operations of the hotel’s kitchen, including cooking for the on-site restaurant, room service, and all hotel functions. This role involves maintaining high standards of food execution and presentation, ensuring a sanitary work area, and striving for exceptional guest service and satisfaction.

Line Cook

Anthony's Coal Fired Pizza is seeking Line Cooks to prepare and present consistent and great tasting food according to their recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Line Cook - $500 Sign On Bonus

This is a Sous Chef position for Salt Creek Grille, a restaurant known for its high-quality cuisine. The role involves assisting the head chef in various kitchen duties, including preparing and cooking food, ensuring food safety and quality, and maintaining the kitchen's cleanliness and organization.

SOUS CHEF

Sous Chef

The Part Time Cook at Mira Vie at Brick, under Distinctive Living, is responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is part of the Restaurant and Hospitality Department and Dining Room. The position emphasizes personal and professional growth, teamwork, and a positive impact on residents.

Part time Cook

Part Time Cook

As a Cook at Georgian Court University, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, focusing on your health and safety while pursuing your passion for cooking.

Cook - Georgian Court University

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. The position is available both full-time and part-time, with a focus on serving meals or preparing for delivery in a timely and safe manner.

COOK (FULL AND PART TIME)

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

A Cook at Legends Hospitality is responsible for the food preparation, execution, and delivery of safely handled food to customer facing employees for service. This role involves maintaining a friendly, positive attitude, reporting for events on time, fulfilling assigned duties, and ensuring a clean, sanitary, and orderly kitchen setting. The Cook must have extensive knowledge of menus, communicate effectively with team members and supervisors, and work as part of a team to exceed expectations.

Cook - PNC Bank Arts Center Holmdel, NJ

Atlantic Bagel Company is seeking a motivated individual to run a virtual kitchen, focusing on online delivery orders. The role involves filling and packaging orders, with the store closing to walk-in customers at 2:00 PM and operating from 4:30 PM to 9:00 PM for online deliveries. This position offers an hourly wage plus a percentage of sales, with a unique opportunity for chefs to utilize the kitchen for their own concepts.

Virtual Kitchen, Cook, Chef

Virtual Kitchen Cook

MOGO Korean Fusion Tacos at Cookman is seeking hard-working, passionate, and culinary-focused individuals to join their team. The role involves preparing guest orders, maintaining clean kitchen stations, replenishing supplies, and engaging with guests to ensure an excellent experience. Team members are expected to adhere to company policies, maintain a neat appearance, and contribute to a positive work environment.

Culinary Team Member at Cookman

Culinary Team Member

Gecko New York is seeking a dynamic Sous Chef for a sophisticated bar & tavern in Long Branch, NJ. The role involves overseeing all back of the house and kitchen operations, including recruiting, training, and developing the culinary staff. The Sous Chef will ensure a welcoming and professional atmosphere, maintain an organized and sanitary kitchen, and ensure 100% recipe adherence and food quality. Excellent leadership and communication skills are essential for seamless front and back of the house operations.

Sous Chef | RARE CONCEPT OPPORTUNITY!

As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves a variety of responsibilities including preparing, portioning, cooking, and presenting a variety of hot and/or cold food items for different meal periods, as well as potentially supervising kitchen personnel or serving as a lead cook to train the production team.

Lead Cook

Anthony's Coal Fired Pizza is seeking a Kitchen Team Member to prepare and present consistent and great tasting food according to the restaurant's recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food is presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Kitchen Team Member - $500 Sign On Bonus

Kitchen Team Member

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Cook Jobs in Wall Township, NJ Hiring Now