As a Station Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items in the cinema's concession area. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Station Cook

The Cook Supervisor at Eurest, a Compass Group company, is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, disciplining associates, and ensuring the quality and safety of food supply. The position is based in Framingham, MA, and offers a full-time schedule with hours varying from Monday to Friday.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As a Short Order Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items in a fast-paced environment. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Short Order Cook

As a Cook at Showcase Cinemas, you will be responsible for preparing and serving food items to customers. This role offers the benefit of free movie tickets and flexible schedules, but requires working during peak business times such as nights, weekends, and holidays.

Showcase Cinema - Cook (FREE movies tickets)

Cook

Chief of Staff USA is offering an immediate and consistent cook opportunity at a local university in N. Easton, MA, with both part-time and full-time positions available, including per diem. This role involves working in a dynamic and team-oriented environment, with benefits such as flexible schedules, competitive wages, weekly pay, and growth opportunities. The position requires at least 18 years of age, clear background screening, two forms of ID, and 6+ months of kitchen and/or restaurant experience, with Serv Safe preferred.

GRILL / LINE COOK - Weekly Pay

Grill / Line Cook

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

Chief of Staff USA is seeking flexible, consistent, and dynamic kitchen team members for their food service and hospitality opportunities in Boston, Cambridge, and surrounding areas. This role offers competitive wages, weekly pay with direct deposit, flexible schedules, growth opportunities, and a team-oriented environment with a positive culture. Applicants must be at least 18 years old, have clear background screening, 2 forms of ID, and 6 months or more of kitchen and/or restaurant experience.

**Weekly Pay** Kitchen Team Member

Kitchen Team Member

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Saute Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and cooking a variety of dishes using saute techniques. This role involves working during peak business times, including nights, weekends, and holidays, and offers free movie tickets and flexible schedules.

Sauté Cook

Saute Cook

As a Food Line Cook at Showcase Cinemas - Chestnut Hill, you will be responsible for preparing and serving food items to customers. This role involves working during peak business times, including nights, weekends, and holidays. Employees benefit from free movie tickets and flexible schedules.

Food Line Cook

Elior North America is seeking an experienced Full-Time Cook to join the kitchen staff at Cura Hospitality in Quincy, MA. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate will have a passion for food, service, and excellence, and be driven to work in a fast-paced environment.

Full-Time Cook

As a Cook at ARAMARK, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook 4

The Cook at Lawrence Memorial Hospital, part of Tufts Medicine, is responsible for preparing meals for staff and visitors, ensuring accuracy, quantity, appearance, and quality under the hospital's standards. This role involves cooking a variety of hot and cold food items for different meal periods, including breakfast, lunch, dinner, and special events, across all areas of food production. The position requires full-time work with weekend and holiday availability.

Cook (Lawrence Memorial Hospital-Medford)

The Cook position at CulinArt, a sector of Compass Group, North America, is a part-time role responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness and food safety, and operates kitchen equipment as instructed. The position offers a variety of benefits, including a retirement plan, associate shopping program, health and wellness programs, and more, both for full-time and part-time associates.

COOK (PART TIME)

The Entry Level Cook at Benchmark Assisted Living is responsible for preparing dinners for all meal periods for residents. This role offers a more relaxed schedule compared to line cooking, with no late nights, allowing the cook to design their day as they please. The position is part of a great team and is located within 5 minutes walking distance from Green line B, C, and D.

Entry Level Cook

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