Resort Lifestyle Communities is seeking a Cook to join their culinary team, providing resort-style food from scratch and developing strong relationships with residents and guests. The role involves working under the direction of the Executive Chef, with a focus on preparing and serving dynamic entrees, ensuring high standards of cleanliness and safety in the kitchen, and living by the company's core values.

PM Cook

Cook

The System Corporate Chef for Aramark SeniorLIFE+ is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional and Line of Business leadership. This role requires a strong aptitude for culinary leadership, operational standards, communication skills, personnel development, and team training. The position is remote with up to 65% travel required.

System Corporate Chef

As a Cook at Sonic Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook at Panda Express/Western Carolina University, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position offers both full-time and part-time opportunities, with a preference for night and weekend availability.

Cook- Panda Express/ Western Carolina Univ

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Lead Cook at Aramark is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work areas, and providing excellent customer service.

Lead Cook- Chili's/ Western Carolina Univ

Lead Cook

Elior North America is seeking an experienced Cook Supervisor for their corrections team in Cherokee, NC. The role involves coordinating and supervising employees to ensure efficiency and adherence to established standards in a fast-paced environment, with a focus on quality and high-volume scratch cooking. The ideal candidate will have at least one year of culinary experience, knowledge of proper culinary methods, and the ability to supervise a team.

Cook Supervisor

McDonald's is hiring kitchen help for all shifts, including early mornings, late nights, and weekends, with premium pay up to $15 an hour. The role involves cooking, prepping product, and sandwich assembly. The position offers flexible scheduling, free meals, uniforms, educational assistance, and advancement opportunities.

Kitchen/Grills/Cooks

Kitchen/Grill/Cook

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Cook Jobs in Waynesville, NC Hiring Now

PM Cook

PM Cook

PM Cook

System Corporate Chef

Cook

Cook- Panda Express/ Western Carolina Univ

Cook

Cook

Remote Cooks Helper - Milne Point

Lead Cook- Chili's/ Western Carolina Univ

Cook Supervisor

Kitchen/Grills/Cooks