The Cook at Sunrise Senior Living is responsible for ensuring the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, maintaining a safe and orderly kitchen, and effectively collaborating with the team to meet community goals and resident needs.

Cook

Unidine is hiring full-time Cook positions at Reformed Church Home in Old Bridge, NJ. The role involves preparing high-quality food items according to standardized recipes and instructions, ensuring quality food service at all times. Candidates must have at least 2 years of cooking experience in a restaurant or senior living community and be vaccinated against Covid. The position offers a fun work environment, robust benefits, and the opportunity to make a significant impact in the lives of those served.

COOK (FULL TIME)

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Robbinsville School District

Erickson Living is seeking a Prep Cook for Seabrook Village, a continuing care retirement community in Tinton Falls, New Jersey. This role involves working with a dining team to prepare high-quality menu items using scratch cooking and chef-inspired culinary creations. The position offers a full-time schedule with weekday and weekend hours, competitive benefits, and opportunities for education assistance and career development.

Prep Cook-$500 Sign-On Bonus!

Prep Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook I

This individual is responsible for leading all culinary functions for business dining accounts in a given geographical area. The role involves developing and implementing operation's plans to ensure contractual obligations are met, managing cost controls, acting as a regional leader, planning and creating menus, developing strategies for improving customer experience, and interacting professionally with a diverse group of associates, suppliers, clients, and customers.

Regional Chef - Central New Jersey

Regional Chef

The Chef position at Gourmet Dining & Chartwells Higher Education involves directing, coordinating, and evaluating kitchen, food production, and food-service associates. This role includes supervising kitchen staff, preparing high-quality food items according to standardized recipes, ensuring food safety and sanitation standards, and maintaining kitchen cleanliness. The position offers a full-time and part-time schedule, with no previous experience required. Training is provided, and the role is based in West Long Branch, NJ.

CHEF (FULL TIME AND PART TIME)

Chef

The Cook position at Chartwells K12 involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and operating and maintaining kitchen equipment. The position is available both full-time and part-time, with a focus on serving meals or preparing for delivery in a timely and safe manner.

COOK (FULL AND PART TIME)

As a Senior Cook at Sodexo, you will be a key member of the food service team, responsible for preparing and creating nutritious dishes while ensuring excellent customer service. This role involves a variety of tasks including cooking, portioning, and presenting a wide range of food items for different meal periods. You will also assist in supervising kitchen personnel and training the production team, contributing to a high-quality food service experience for customers.

Senior Cook

The Lead Cook at ARAMARK is responsible for cooking and preparing food using standard recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. This role involves supervising employees, delegating responsibilities, and ensuring the safety and quality of food products. The Lead Cook may also be tasked with training staff, maintaining work schedules, and ensuring the cleanliness and sanitation of work areas and equipment.

Lead Cook

The Chef Manager at Flik Hospitality Group is responsible for the success of both the culinary and food service operation. This role involves full culinary management, including inventory, ordering, and receiving, as well as menu development, cost controls, purchasing, and inventory with a focus on sourcing and utilizing local food products. The ideal candidate will have a passion for sustainability and a desire to grow within the company.

CHEF MGR - Wuxi Biologics - Chinese Cuisine a Plus!  - Cranbury NJ

Chef Manager

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Line Cook at Legends Hospitality is responsible for providing quick and efficient service to customers through a variety of duties related to a fine dining culinary experience. This role involves maintaining sanitation standards, preparing food items according to portion size and quality standards, and ensuring the cleanliness and safety of the kitchen. The Line Cook works closely with the Executive Chef, Sous Chef, or Kitchen Supervisors to ensure compliance with departmental policies and procedures.

Line Cook  - PNC Bank Arts Center Holmdel, NJ

Line Cook

Erickson Living is seeking Line Cooks for Seabrook Village, a continuing care retirement community in Tinton Falls, New Jersey. This role involves working with a dining team to prepare meals and menu items according to safety and cooking techniques, ensuring proper portioning, plating, temperature, and presentation. The position offers a chance to use culinary talents to cook high-quality menu items that drive resident satisfaction.

Line Cook-$1,000 Sign On Bonus!

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Cook Jobs in West Freehold, NJ Hiring Now

Cook

COOK (FULL TIME)

Cook - Robbinsville School District

Prep Cook-$500 Sign-On Bonus!

Cook

Cook I

Regional Chef - Central New Jersey

CHEF (FULL TIME AND PART TIME)

COOK (FULL AND PART TIME)

Senior Cook

Lead Cook

CHEF MGR - Wuxi Biologics - Chinese Cuisine a Plus! - Cranbury NJ

Remote Cooks Helper - Milne Point

Line Cook - PNC Bank Arts Center Holmdel, NJ

Line Cook-$1,000 Sign On Bonus!