The Food Service/Cook at Taco Bell is responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. The position offers flexible scheduling, competitive pay, and opportunities for advancement.

Nights & Closers: Food Service / Cook / Kitchen - Must be 18+

Food Service/Cook

As a Line Cook at Red Lobster, you will be responsible for executing delicious recipes to contribute to the extraordinary dining experience for our guests. This role involves multi-tasking and following recipes closely to create high-quality dishes. You will also be cross-trained to work in multiple positions, embodying the concept of ONE Kitchen.

Line Cook

The Cook, LIFE Programs at Lutheran SeniorLife is responsible for the preparation and monitoring of all meals served at the LIFE Center to comply with all therapeutic diet and regulatory requirements. This role is part of the LIFE programs, which offer a comprehensive array of community-based health and social services throughout western Pennsylvania, aiming to help individuals maintain their independence in their home and community.

Cook LIFE Programs

Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

The Kitchen/Cook/Food at Taco Bell is a key role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position offers a variety of benefits including free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and more. The role involves engaging with guests, accurately processing orders, maintaining a clean and safe environment, and preparing menu items using various kitchen equipment.

Kitchen / Cook / Food

Kitchen/Cook/Food

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Evening & Late Night Shift

The Grill-Cold Cook at UPMC Passavant Cranberry is responsible for the preparation and service of high-quality, nutritionally-appropriate foods that are satisfying to the guest. This role involves observing safe food handling procedures, maintaining sanitation of work area and equipment, and providing courteous and helpful customer service.

Grill-Cold Cook (UPMC Passavant Cranberry)

Grill-Cold Cook

The Food Service/Kitchen/Cook at Taco Bell is responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, competitive pay, and opportunities for advancement.

Overnight - Food Service / Kitchen / Cook

Food Service/Kitchen/Cook

The Food Service/Cook/Kitchen position at Taco Bell is a key role responsible for ensuring guest satisfaction through friendly and helpful service in a fast-paced environment. This position involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining a safe and clean environment, and preparing food items. No previous experience is required, and the role offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Day Shift: Food Service / Cook / Kitchen - Must be 18+

Food Service/Cook/Kitchen

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, focusing on developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and managing the final presentation and service of food.

Executive Chef - CH - HR - Regional Directors

Executive Chef

The Nights & Closers: Food Service / Cook / Kitchen at Taco Bell is a key position responsible for ensuring guest satisfaction by working in a fast-paced environment. This role involves greeting and engaging guests, accurately accepting orders, resolving guest inquiries, maintaining facility cleanliness, and preparing menu items. No previous experience is required, and the position offers flexible scheduling, free meals during shifts, and opportunities for advancement.

Nights & Closers: Food Service / Cook / Kitchen

As a Hot/Cold Cook at PPG Paints Arena, you will be responsible for cooking and preparing a variety of food according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Hot/Cold Cook - PPG Paints Arena - Restaurant & Catering

Hot/Cold Cook

The Executive Chef I at the University of Pittsburgh and other campuses in the Pittsburgh area is a key leadership role within the dining and catering programs. This position involves crafting and implementing innovative culinary solutions, managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. The role requires travel of 40% to other Chartwells accounts in the area.

EXECUTIVE CHEF I - CAMPUS TRAVELING CHEF - UNIVERSITY OF PITTSBURGH, PA

Executive Chef I

The School Nutrition Chef at Merakey AVS Pittsburgh, represented by Whitsons Culinary Group, is responsible for overseeing the culinary operations at secondary and elementary schools, focusing on concept training, menu design, leadership, and community outreach. This role involves a significant amount of hands-on cooking, display cooking, and relationship building with local chefs and the community to enhance the school nutrition program.

Chef  Manager- Merakey AVS Pittsburgh

Chef Manager

McDonald's is seeking enthusiastic individuals to join our team for the opening shift at our Gibsonia restaurant. This role offers part-time or full-time employment with flexible scheduling options, starting at $16 per hour. Responsibilities include preparing high-quality food, taking and preparing customer orders with accuracy and efficiency, and ensuring a clean and organized work environment. The position requires strong communication and teamwork skills, and offers competitive wages, free meals, uniforms, and benefits including paid vacation, tuition assistance, health benefits, 401K, and profit sharing.

Gibsonia McDonald's Kitchen Staff

Kitchen Staff

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