The Training Support Chef for Campus Dining at Vanderbilt University is responsible for teaching and training a variety of culinary team members in campus dining, from food service workers to unit Chefs. This role effectively supports training programs and processes to contribute to the development and growth of team members, shaping the skills and knowledge of future culinary leaders, Sous Chefs, and Chefs, and preparing them for successful careers in Campus Dining.

Training Support Chef, Campus Dining

Training Support Chef

Under the direction of the chef, the line cook is responsible for food preparation, ensuring superior quality, consistency, and presentation. This role involves a variety of cooking techniques, portioning food appropriately, maintaining sanitation practices, and providing excellent customer service.

Line Cook

A Line Cook at Aimbridge Hospitality is responsible for preparing and cooking all food items based on standardized recipes for various outlets including the Corporate HQ outlet, Banquets/Catering in meeting rooms, and the Executive Lounge. This role emphasizes maintaining the highest standards to produce an appealing and appetizing product while ensuring cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

As a Child Care Cook at Bright Horizons, you will be responsible for planning menus, preparing meals, and managing inventory to ensure nutritionally balanced meals for children and staff. This role involves a variety of kitchen management tasks, including cleaning and complying with sanitation requirements, and makes a significant impact on the lives of children, families, and staff.

Child Care Cook

Ted's Montana Grill is seeking Line Cooks/Prep Cooks/Dishwashers to join their team. The role involves preparing made-from-scratch food in a premium kitchen, displaying showmanship, and interacting with guests in display kitchens. The position offers competitive wages, flexible schedules, medical benefits, a 401(k) plan with matching, and opportunities for career advancement.

Line Cook/Prep Cook

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, responsible for operating various stations including Food Production, Grill, Fryer, and other tasks. This role involves preparing and cooking food orders to meet quality standards, food preparation and portioning, and ensuring product quality and consistency. The position offers a fun work environment, great pay, flexible hours, and a cool uniform.

Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Morrison Living is hiring a full-time Prep Cook position. The role involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. The position offers a fun work environment, robust benefits package, and the opportunity to work with a supportive team in the hospitality industry.

PREP COOK (FULL TIME)

Prep Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

As a Production Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

Production Cook

The Cook II at Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. The role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

Cook II

The Culinary Worker at Vanderbilt University is a temporary support role in Campus Dining's kitchen and dining operations. This position involves supporting the culinary leadership and senior cooks in various functions, executing complex recipes, butchering meats, chopping vegetables, preparing sauces, and providing delegation to cook assistants. The role is highly decorated for its culinary creations and is part of a department that employs over 300 food service team members.

Temp Culinary, Campus Dining

Culinary Worker

The Taco Bell Team Member is responsible for setting the tone for the Taco Bell customer experience by being the first face customers see or the first voice they hear. This role involves taking orders or preparing food, resolving service or food issues, maintaining food-safety standards, and ensuring a clean and safe work and dining environment. The position requires the ability to work in a fast-paced environment, pay attention to detail, and maintain a positive attitude.

Kitchen/Cook Staff (Early Pay Available!)

Kitchen/Cook Staff

The Expeditor Cook at Gaylord Opryland Resort & Convention Center is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Expeditor Cook

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Cook Jobs in White House, TN Hiring Now

Training Support Chef, Campus Dining

Line Cook

Line Cook

Child Care Cook

Line Cook/Prep Cook

Cook

Cook

PREP COOK (FULL TIME)

Kitchen Team Member/Cook

Remote Cooks Helper - Milne Point

Production Cook

Cook II

Temp Culinary, Campus Dining

Kitchen/Cook Staff (Early Pay Available!)

Expeditor Cook