As a Lead Cook at Sodexo, you will be a key player in the kitchen, preparing and creating nutritious dishes with a focus on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, while making a positive impact through your passion for food and service.

Lead Cook

The Cook Supervisor at Compass Group, North America, directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper quality and safety of food, operating and cleaning equipment, and engaging with customers to receive feedback. The position offers competitive wages, benefits, and opportunities for training and development.

HOURLY COOK SUPERVISOR (FULL TIME)

Cook Supervisor

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

The Chef at Outreach Development Corporation is responsible for the overall management of the kitchen, including providing nutritional meals, supervising sanitary standards, food preparation, and delivery systems. This part-time role involves ensuring food is ordered, received, cooked, and served, maintaining inventory, and ensuring the kitchen and client population adhere to health code regulations. The Chef also plays a key role in training clients in sanitary procedures and food preparation, preparing menus, maintaining records, and ordering food for special events.

CHEF PT

Chef

The Line Cook at Wolf - NYC Flagship is responsible for preparing food items consistently, adhering to all recipe standards, maintaining a safe working environment through proper food handling skills and food safety guidelines, and completing kitchen tasks such as line setup, food preparation, cleanup, and breakdown. This role requires a motivated, results-oriented individual committed to providing outstanding customer service.

Line Cook - Wolf - NYC Flagship

Line Cook

Our client is seeking a full-time Chef in Glen Cove, NY, to prepare daily dinners and weekly breakfasts for a couple. The role involves preparing clean, light cuisine, including vegan dishes, and requires flexibility to travel to the Hamptons during the summer. The position offers live-in accommodation with a separate cottage on the estate.

Chef - Glen Cove, NY

The Cook II at OTG is responsible for delivering the OTG guest experience by preparing food to correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. This role is critical in ensuring quality food experiences for guests and requires working in a full-service concept, maintaining organization and cleanliness in the kitchen, and developing positive working relationships with others.

Cook II

The Grill Cook at Adelphi Pst H Grl is responsible for preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This full-time position involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Prep Cook position at Hofstra University involves preparing food and serving customers in accordance with federal, state, and local standards, guidelines, and regulations. This role includes obtaining daily production schedules, preparing items following established recipes, ensuring quality of meals, operating and cleaning equipment, and serving customers efficiently and friendly. Both full-time and part-time positions are available, with late night shifts and weekends required.

COOK, PREP (FULL & PART TIME)

Prep Cook

This weekend position is responsible for the preparation and delivery of breakfast, lunch, and dinner meals for a residential facility for disabled children. The role involves ensuring compliance with portioning, plate presentation, and quality guidelines, as well as working closely with onsite staff to maintain high standards for meal quality and safety.

Cook - St. Christopher's -Sea Cliff

Cook

Our client is seeking an Executive Chef to join their team, focusing on culinary operations and quality management. The role involves planning and implementing innovative food concepts, optimizing menus, ensuring high-quality food standards, managing food costs, and leading the kitchen team. The ideal candidate will have proven experience in a similar role, strong leadership skills, and a deep understanding of food trends, hygiene, and safety regulations.

Executive Chef

The Executive Chef at EJ’s Luncheonette is responsible for creating innovative comfort food, implementing current trends, and managing a high-volume kitchen. This role involves overseeing all back of house employees, hands-on training and supervision, food purchasing, maintaining and improving menu item quality, overseeing a growing catering business, and creating a culture focused on guest satisfaction. The position requires strong organizational skills, high energy, and the ability to work collaboratively.

Join OTG as a Cook III and be part of a team that has revolutionized the hospitality industry. This role involves preparing food to the correct temperature, portion, and plating specifications while maintaining a clean and sanitized area. The Cook III is crucial in delivering the OTG guest experience and enjoys working in a dynamic, full-service concept environment. Competitive compensation, benefits, and opportunities for growth are offered.

Cook III

The Second Cook at Northwell Health is responsible for performing various cooking duties for the tray line, ensuring food safety following HACCP guidelines, and maintaining the sanitation of the cooking area. This role involves food preparation, presentation, and assisting in menu planning and special catered functions. The position requires a high school diploma or equivalent, with a preference for a culinary degree, and a minimum of three years' experience as a Third Cook or Special Order Cook.

Second Cook - Valley Stream - FlexStaff (Temp)

Second Cook

La Mercerie is seeking an Executive Chef with a passion for avant-garde French cuisine to work alongside Chef Marie-Aude Rose on menu development, team mentoring, and upholding a culture of teamwork and respect. This role offers a comprehensive package including a base salary, bonus program, paid time off, and benefits.

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Cook Jobs in Williston Park, NY Hiring Now

Lead Cook

HOURLY COOK SUPERVISOR (FULL TIME)

Kitchen Team Member/Cook

CHEF PT

Line Cook - Wolf - NYC Flagship

Chef - Glen Cove, NY

Cook II

GRILL COOK (FULL TIME)

COOK, PREP (FULL & PART TIME)

Cook - St. Christopher's -Sea Cliff

Executive Chef

Executive Chef

Cook III

Second Cook - Valley Stream - FlexStaff (Temp)

Executive Chef