The Chef de Cuisine at The Walt Disney Company provides leadership, development, support, and motivation to Leaders, creating a positive environment that encourages ownership and accountability. This role involves specializing in building unique food offerings that cater to guests' preferences, setting trends, and innovating culinary experiences. The Chef de Cuisine serves as a role model with exceptional culinary skills and cuisine savvy, ensuring compliance with food safety regulations and upholding sanitation standards.

Chef de Cuisine

The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and applicable standards, guidelines, and regulations. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires the ability to perform routine, repetitive tasks.

Cook

The Cook at AdventHealth Waterman is responsible for preparing patient and retail menu items, following established recipes and portioning standards, operating and cleaning kitchen equipment, and maintaining a clean and sanitary working environment. This role requires creativity in food preparation, flexibility in scheduling, and the ability to work overtime, including weekends and holidays.

As a Grill Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Grill Cook

The Cook position at Windermere Preparatory School, operated by Compass Group, North America, involves preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness, and stores or discards excess food in accordance with safe food-handling procedures. The position requires a full-time schedule, including some weekends, with a pay rate of $16.00 per hour.

COOK (FULL TIME)

The Cook at Allegro Senior Living is responsible for preparing food of the highest quality and taste for residents and guests, ensuring that the food presentation enhances the dining experience. This role involves supervising the kitchen, adhering to standard recipes and budgeted costs, and maintaining kitchen equipment to prevent foodborne illness. The position requires a minimum of 18 years of age, a high school diploma or equivalent, and a current manager's level food handler permit.

Cook - FT

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As a Cook at UCF Dining Services, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will be immersed in a world that goes beyond food preparation, focusing on your health and safety while pursuing your passion for cooking.

Cook- UCF Dining Services

As a Cook at SONIC Drive-In restaurants, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, operating the grill and fry station, dressing items to order, and ensuring product quality and consistency. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

The Prep Cook at KIA Center, under the Levy Sector of Compass Group, North America, is responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly.

Prep Cook - KIA Center

Prep Cook

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

Delaware North's Patina Restaurant Group is seeking experienced full-time Wok Cooks to join the team at Morimoto Asia in Lake Buena Vista, Florida. The role involves preparing food, adhering to quality standards, operating kitchen equipment, and upholding health codes and sanitation regulations.

Wok Cook, Morimoto Asia

Wok Cook

The Culinary Supervisor at The Cake Bake Shop is a leadership role focused on overseeing the savory kitchen operations, from prep to final product. This position involves clear communication with the Executive Chef and Sous Chef Team, strong organizational skills, and the ability to work efficiently in a fast-paced environment. The main objective is to support the hourly team members and potentially assist with management tasks. The role includes a part-time schedule with the possibility of full-time work and is designed to prepare the individual for a salaried management position.

Culinary Supervisor

The Cook I at Omni Hotels is responsible for preparing all food items as directed by supervisors, primarily in the cold foods kitchen, following company specifications with limited supervision. This role involves identifying and inspecting food products for quality, maintaining storage procedures, safely using culinary equipment, and ensuring all areas meet Health Department and EcoSure standards. The position requires some culinary experience, excellent communication and organizational skills, and the ability to work in a fast-paced environment.

Cook I Trevi's | Full-Time

Cook I

Walt Disney World Resort is seeking Culinary Cook 1s for our Pastry/Bakery team. This role involves providing first-rate bakery experiences through knowledge of advanced pastry/baking techniques, chocolate work, and a creative vision to create high-end products. The position offers a world of options in our Hotels and Theme Parks, from quick service to Five-Diamond dining, and emphasizes the importance of clean work habits and food safety.

Culinary Cook 1 Pastry/Bakery (Adv. Baker) - FT, Walt Disney World

Culinary Cook 1 Pastry/Bakery

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Cook Jobs in Winter Garden, FL Hiring Now

Chef de Cuisine

Cook

Cook

Grill Cook

COOK (FULL TIME)

Cook - FT

Cook

Cook- UCF Dining Services

Cook

Prep Cook - KIA Center

Cook - Cocinero

Wok Cook, Morimoto Asia

Culinary Supervisor

Cook I Trevi's | Full-Time

Culinary Cook 1 Pastry/Bakery (Adv. Baker) - FT, Walt Disney World