As a Fricker’s Culinary Manager, you will be responsible for providing outstanding leadership to the team, focusing on inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. This role offers a rewarding and fulfilling work environment, with opportunities for career advancement, competitive compensation, and benefits. The position is ideal for individuals passionate about the industry, looking for a challenge with opportunities for career advancement.

Culinary Manager

As a Kitchen Manager at Fricker’s, you will be responsible for providing outstanding leadership to the team, focusing on inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. This role offers a $1000 signing bonus, competitive salary, and a comprehensive benefits package, including medical, dental, vision, life insurance, disability insurance, and a 401(k) with matching contributions.

Kitchen Manager

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and preparing food for guests. Your role is critical in ensuring the quality and safety of the food served, while maintaining a positive attitude in a stressful environment.

Cook

Part Time Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and preparing food. Your role is critical in ensuring the quality and safety of the food served. You will follow proper food safety and sanitation procedures, recipes, and maintain a clean and safe kitchen environment. Teamwork and communication with managers and front of house staff are essential.

Full Time Cook

As a Fricker’s kitchen team member, you will work in a fun, fast-paced environment, responsible for saucing wings, grilling ribs, and preparing food. Your role is critical in ensuring the quality and safety of the food served. The position involves following food safety and sanitation procedures, recipes, and maintaining a clean and safe restaurant environment. Teamwork and communication with managers and front of house staff are essential.

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