The Cook 2 at The Huntington Convention Center, part of the Levy Sector within Compass Group, North America, is responsible for preparing nutritious and properly flavored food in accordance with federal, state, local, and company standards, guidelines, and regulations. This role may oversee the cooking activities of food service associates as assigned and ensures the quality and safety of the food supply following HACCP guidelines.

Cook 2- The Huntington Convention Center

Cook 2

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, multitasking, and the ability to follow recipes closely to assist in creating delicious dishes.

Prep Cook

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to thrive in a flexible and dynamic work environment, with access to a comprehensive benefits package, ongoing training, and numerous growth opportunities within the company.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at Golden Corral is responsible for ensuring the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. This role involves food production, maintaining product temperatures, restocking and rotating food products, and ensuring cleanliness and sanitation standards are met. The Cook also plays a key role in guest service by ensuring buffet products are always fresh and hot, and maintaining a friendly and courteous demeanor towards guests.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth, including roles like Bird Specialist or Certified Trainer. No previous experience is required as paid training is provided.

The Banquet Cook at The Ritz-Carlton Cleveland is responsible for preparing proper plate and platter presentations for banquets, operating action stations, carving buffet meats, and ensuring adequate stock of items. This role involves operating various kitchen equipment to prepare foods, adhering to quality and presentation standards, and maintaining a clean and professional kitchen area. The position requires flexibility to work weekends and holidays.

Banquet Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you'll be part of the heart of the kitchen, where the magic happens. This role involves slicing, dicing, cooking, grilling, and saucing, utilizing your skills to bring the founders' vision of incredible wings and other great eats to life. You'll work in a fast-paced environment, contributing to the overall experience for our guests.

Kitchen Team Member- Cook

Kitchen Team Member - Cook

The Food Prep - Kitchen at Taco Bell is a crucial role responsible for ensuring guest satisfaction through high-quality food preparation and service in a fast-paced environment. This position is ideal for a friendly, helpful individual who enjoys working in a dynamic setting. The role includes free meals during shifts, flexible scheduling, a fun work environment, paid training, advancement opportunities, competitive pay, and various benefits such as GED/scholarship opportunities, retail discounts, a referral program, and early access to new menu items.

Food Prep - Kitchen

Buffalo Wild Wings is seeking a Cook to join their team. This role involves creating guest loyalty through the preparation of Buffalo Wild Wings' signature dishes, including New York-style buffalo wings. The position offers paid time off and the opportunity to be part of a fast-growing restaurant chain.

The Culinary Supervisor at ARAMARK is responsible for coordinating, planning, participating in, and supervising the production, preparation, and presentation of food for a designated unit. This role involves ensuring a consistent quality product, maintaining inventory, adhering to food safety and kitchen standards, and managing staff including training and development.

Culinary Supervisor

The Cooks Helper at Milne Point assists in a variety of food preparation duties, including special work projects, cleaning of a food service area, stocking, and serving duties in a commercial kitchen, storeroom, dining, or serving area. This role is crucial for maintaining a clean and organized environment, ensuring food safety and sanitation standards, and supporting the kitchen operations in accordance with NMS' mission, vision, and values.

Remote Cooks Helper - Milne Point

Cooks Helper

The Food Prep Worker at Aramark is responsible for preparing and portioning food items, following production requirements and Aramark sanitation standards. This role involves using daily worksheets and standardized recipes to cook meals, maintaining food quality and freshness, managing leftover foods, and ensuring a clean and safe work environment. The position requires knowledge of food preparation, sanitation, and basic math skills.

Food Prep Worker- Chick-Fil-A-Cleveland State University

Food Prep Worker

The Cook at MetroHealth Old Brooklyn Campus is responsible for efficiently and accurately performing cooking and food preparation assignments to result in consistent, high-quality products. This role complies with all safety, sanitation, and quality control guidelines for the State of Ohio and/or The MetroHealth System, and participates in quality control procedures. The position upholds the mission, vision, values, and customer service standards of The MetroHealth System.

Cook - Food Services OBC; 80 Hrs; Day/Eve

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Cooks Prep Cook Jobs in CLEVELAND HEIGHTS, OH Hiring Now

Cook 2- The Huntington Convention Center

Prep Cook

Cook

Cook

Cook

Cook

Cook

Banquet Cook

Kitchen Team Member- Cook

Food Prep - Kitchen

Cook

Culinary Supervisor

Remote Cooks Helper - Milne Point

Food Prep Worker- Chick-Fil-A-Cleveland State University

Cook - Food Services OBC; 80 Hrs; Day/Eve