The Grill Cook position at Wolfgang Puck Catering involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards, guidelines, and regulations to ensure high-quality food service. This role requires a flexible mindset, a concierge mentality, problem-solving skills, and collaboration across departments to deliver optimal business solutions.

GRILL COOK (FULL TIME)

Grill Cook

IHG is seeking both part-time and full-time Prep Cooks to prepare cold food items and assist in all kitchen activities to ensure guests receive high-quality food items in a timely manner. The role involves advising supervisors of low inventory items, performing receiving and inventory duties, maintaining a clean kitchen, monitoring food production and quality, and maintaining a clean and organized work area. The position requires basic reading, writing, and math skills and some prior food preparation experience.

Prep Cook

As a Prep Cook at Red Lobster, you will be responsible for preparing delicious seafood dishes for guests, maintaining a clean and organized work area, and ensuring the correct ingredients are readily available for the culinary team. This role involves food storage, maintaining kitchen cleanliness, and cross-training to work in multiple positions within the kitchen.

A Pastry Cook at Hotel Del Coronado is responsible for producing, maintaining, setting up food and quality control of all required baked goods. This role involves assisting in the production of bakery and pastry items such as bread, breakfast pastries, desserts, cakes, and cookies for banquets, brunch, and outlets. The position aims to deliver outstanding guest service and financial profitability by ensuring the highest standards of cleanliness, food sanitation, and product quality.

Pastry Cook I at Hotel Del Coronado

Pastry Cook I

A Cook I at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

Cook I

This position is responsible for the preparation of all meals for patient services, the cafe, and catering. The cook follows all applicable recipes or procedures when cooking, monitors food temperature, storage, rotation, and workstation sanitation to ensure meals are prepared according to hospital safety standards. The role may also involve other duties related to food service or safety.

Cook - Kitchen

Cook

The Cook II at Aimbridge Hospitality is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. This role involves a variety of responsibilities including maintaining cleanliness and organization of kitchen areas, ensuring food safety, and assisting in training staff.

Cook II

The Hotel del Coronado, a Curio Collection by Hilton, is seeking a talented Chef de Cuisine to lead the culinary production of a designated kitchen. This role involves leading daily culinary production, performing general management duties, and creating new menus and food items. The ideal candidate will have at least 2-3 years of chef experience in a high-volume restaurant, with prior hotel and union management experience being a plus.

Chef de Cuisine, Sun Deck - Hotel del Coronado, a Curio Collection by Hilton

Chef de Cuisine

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will make a positive impact and brighten the day of those you serve, with a passion for food and a warm smile. Join Sodexo and be part of a company that values you and offers a chance to grow within.

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. They are also responsible for ensuring cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

The Prepared Foods Dishwasher at Whole Foods Market is responsible for performing all duties related to dishwashing and maintaining general cleanliness of the kitchen area. This role requires ensuring a positive company image by providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures. The position also involves maintaining cleanliness and sanitation standards, assisting with kitchen deliveries, and ensuring compliance with health and safety regulations.

Prepared Foods Dishwasher - Part Time

Prepared Foods Dishwasher

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets including the Restaurant, Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets. The role emphasizes maintaining the highest standards to produce an appealing and appetizing product, ensuring cleanliness, sanitation, and safety in the kitchen and work areas, while minimizing waste and maximizing cost/production ratio.

The Chef de Cuisine at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and ensuring high food quality and guest satisfaction. This role is crucial in motivating and directing the culinary team and works closely with the Executive Chef on menu development and standardization. The position requires a culinary school graduate or related training, with a minimum of three years' experience in a comparable hotel environment.

As a Pastry Cook 4 at Park Hyatt Aviara, you will be responsible for the preparation of all pastry products in accordance with Pastry shop standards, assisting higher level bakers with various duties. This role is part of a luxury resort in San Diego, offering a unique opportunity to work in a sophisticated environment with world-class recreation and relaxation. The position emphasizes the importance of professional presentation, strong interpersonal and problem-solving abilities, and the ability to work well under pressure in a fast-paced environment.

Pastry Cook 4

The Kitchen Aide at MAAC is responsible for assisting in the preparation, distribution, and serving of food, including meals and snacks, ensuring the cleanliness of the kitchen, offices, and restrooms. This role involves maintaining cleanliness of kitchen equipment, dishes, and the facility, packing and delivering food to sites as needed, and performing related work as required. The position is largely supervised and plays a crucial role in maximizing self-sufficiency among families and individuals through high-quality programs and advocacy.

Kitchen Aide

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Cooks Prep Cook Jobs in SAN DIEGO, CA Hiring Now

GRILL COOK (FULL TIME)

Prep Cook

Prep Cook

Pastry Cook I at Hotel Del Coronado

Cook I

Cook - Kitchen

Cook II

Chef de Cuisine, Sun Deck - Hotel del Coronado, a Curio Collection by Hilton

Cook II

Cook I

Prepared Foods Dishwasher - Part Time

Cook I

Chef de Cuisine

Pastry Cook 4

Kitchen Aide