The Cook at Sunrise Senior Living is responsible for the proper, timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements. This role involves managing all food production in the absence of the Dining Services Coordinator, ensuring high standards for food taste and quality, and maintaining a safe and orderly kitchen. The Cook also performs various cleaning and maintenance duties, and is expected to actively participate in team goals and contribute to the overall engagement programs for both residents and team members.

Cook

The Cook at Loyola University Chicago is responsible for ensuring safe, sanitary food-handling practices, cooking food according to recipes or personal judgment, and assisting with processing items delivered from the onsite farm. This part-time, non-exempt position involves a variety of cooking tasks, including seasoning and cooking food, washing, peeling, cutting, and seeding fruits and vegetables, and assisting with catered events. The role is located in Woodstock, IL, and requires a high school diploma or equivalent, with a culinary school degree preferred.

COOK

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions at Whole Foods Market require providing courteous, friendly, and efficient service to customers and Team Members at all times, in accordance with team and store Standard Operating Procedures.

Prepared Foods Cook / Food Production - Full Time

Prepared Foods Cook

As a Cook I at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a dynamic work environment.

Cook I

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The cook will prepare and serve food according to menus, perform cleaning duties, and ensure compliance with health and safety requirements. The role also involves managing POS/cash handling if applicable, participating in safety committees, and adhering to Whitsons policies and procedures.

COOK -RIDGELAND SCHOOL NUTRITION

The Resident Chef at Sur La Table is responsible for inspiring customers on their culinary journey, blending culinary talent, business acumen, and teaching skills to drive business results. This role involves managing the in-store culinary program, staffing, performance management of culinary employees, and representing the program in the community. The Resident Chef reports to the General Manager and is accountable for the success of the culinary program.

Resident Chef

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions at Whole Foods Market require providing courteous, friendly, and efficient service to customers and Team Members, in accordance with team and store Standard Operating Procedures.

Prepared Foods Cook / Food Production

The Cook at AbbVie is responsible for setting up workstations, preparing ingredients, cleaning and sanitizing work areas, and cooking menu items for the day including soups, entrees, and catering hot food. This role requires adherence to food safety standards and works closely with the chef and sous chef to coordinate daily responsibilities. The position involves early morning shifts and some weekend overtime.

Cook - Corporate Catering

The Cook at Elevate Care Riverwoods is responsible for food preparation in accordance with federal, state, and local standards, guidelines, and regulations, as well as the organization's policies and procedures. This role involves reviewing menus, assisting in developing department policies, coordinating with other departments, and ensuring compliance with food service procedures.

COOK  FULL-TIME

The Grill Cook at Northwestern University is responsible for preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role involves taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK(FULL TIME)

Grill Cook

The Lead Cook at Marriott Marquis Chicago is responsible for preparing special meals or substitutes, regulating oven temperatures, and ensuring the quality and portion control of food items. This role involves maintaining food logs, communicating with the Chef and Food & Beverage service staff, and ensuring the cleanliness and professional appearance of the kitchen. The Lead Cook also plays a key role in training and motivating team members, maintaining confidentiality, and adhering to safety and quality standards.

Lead Cook

As a Cook at Aramark, you will be responsible for preparing a variety of foods according to production guidelines and standardized recipes. This role involves setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. You will have the opportunity to flex your creativity in food preparation, experimenting with different cuisines, flavors, and cooking styles, all while adhering to Aramark's safety policies and procedures.

Cook - Avantara Park Ridge

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

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Cooks Prep Cook Jobs in Park Ridge, IL Hiring Now

Cook

Cook

COOK

Prepared Foods Cook / Food Production - Full Time

Cook I

Kitchen Team Member/Cook

COOK -RIDGELAND SCHOOL NUTRITION

Resident Chef

Prepared Foods Cook / Food Production

Cook - Corporate Catering

COOK FULL-TIME

GRILL COOK(FULL TIME)

Lead Cook

Cook - Avantara Park Ridge

Cook