The Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and quality control. The position requires adherence to federal, state, and local standards, guidelines, and regulations, as well as HCSG's established policies and procedures.

Cook

The Lead Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Lead Cook

The Head Cook at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires a positive attitude, the ability to follow instructions, and perform routine tasks.

Head Cook

The Culinary Professional at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role supports the Dining Services Director in ensuring quality dining services are provided, with a focus on safety, sanitation, and cleanliness. The position requires a positive attitude, the ability to follow instructions, and perform routine tasks without supervision.

Culinary Professional

The Executive Chef at Healthcare Services Group, Inc. is responsible for preparing and serving food, including texture modified and therapeutic diets, following facility menus and standards. This role involves ensuring quality dining services, assisting in receiving, storage, preparation, serving, sanitation, and cleaning procedures, and supporting the Dining Services Director in their absence. The position emphasizes safety, punctuality, customer and resident experience, and requires compliance with COVID-19 vaccination policies and state or county laws.

Executive Chef

Elderwood is seeking a Cook to join their team, focusing on preparing and serving delicious, wholesome meals to residents and patients. The role involves reviewing menus, preparing food items, ensuring sanitation and safety standards, and maintaining kitchen cleanliness. The position requires a high degree of personal cleanliness, good hygiene, and respect for residents' privacy and rights.

Chief of Staff USA is offering a range of positions including Cooks, Food Service, and Dish professionals for full-time and part-time roles in New London, CT. This opportunity provides flexible and dynamic work with competitive wages, weekly pay, and comprehensive benefits. Positions are available for immediate assignment with digital onboarding and a supportive team environment.

COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Cook / Dish / Food Service Worker

This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Program, Naval Station Newport, Newport RI. The role involves preparing and cooking a variety of foods using standard or complex recipes to provide quality food. Responsibilities include estimating food consumption, ordering inventory, ensuring proper storage and sanitation, and potentially directing lower-graded cooks. The position requires skill in planning, coordinating, and timing food preparation, as well as basic reading, writing, and math skills.

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items. This role is key in creating legendary experiences for guests by working in multiple stations including Chip, Shake, Grill, Southwest, and Expo. The position offers access to benefits such as flexible schedule, free shift meals, continuous learning opportunities, and more.

Kitchen Team Member/Cook

Chief of Staff USA is offering a range of flexible, dynamic, and consistent culinary, dish, or food service opportunities throughout the Westerly region, including RI and the New London County in CT. These positions are ideal for individuals seeking seasonal work with top-tier clientele, offering competitive hourly wages, flexible scheduling, and comprehensive benefits. Opportunities are available for Cooks, Dishwashers, Food Service Workers, and Servers.

COOK / UTILITY / FSW- Immediate Opportunities ( Westerly , RI & Surrounding )

Cook / Utility / Food Service Worker

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Cooks Prep Cook Jobs in SOUTH KINGSTOWN, RI Hiring Now

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Head Cook

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COOK / DISH / FOOD SERVICE WORKER - Immediate Assignment Opportunity ( Part-time & full time )

Cook

Kitchen Team Member/Cook

COOK / UTILITY / FSW- Immediate Opportunities ( Westerly , RI & Surrounding )