BBL Hospitality is seeking a Line Cook to join their team at Recovery Sports Grill in Rensselaer, NY. The role involves accurately and efficiently cooking a variety of food products, preparing and portioning food prior to cooking, and ensuring the quality of products served. The position requires weekend and holiday availability and offers a range of benefits including paid time off, 401K investment, referral bonuses, and development opportunities. Candidates should have a minimum of two years of kitchen and preparation experience, be able to communicate clearly, and meet physical requirements such as reaching, bending, and standing for long periods.

Line Cook- $16-$18/hour

Line Cook

The Line Cook at Price Chopper is responsible for providing fast, friendly, helpful, and efficient service to all customers by preparing food to corporate specifications to promote optimal sales opportunities. This role involves maintaining a clean and sanitized workstation in accordance with corporate and state regulations, ensuring accuracy of customer special orders, and adhering to all corporate, State, and Federal rules and regulations.

Line Cook - Full Time Job Details | The Golub Corporation

As a Kitchen Leader at Chipotle Mexican Grill, you will be responsible for preparing great food, grilling meats, and sautéing vegetables, ensuring the food is absolutely delicious. You will also order food, train others to become future kitchen managers, and maintain the cleanliness, organization, and stock levels of the kitchen. This role emphasizes teamwork, customer service, and the importance of food quality and safety.

Kitchen Leader

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

The Sous Chef at Mazzone Hospitality, a division of Compass Group North America, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves supervising hourly food service associates, ensuring food safety and sanitation, maintaining kitchen cleanliness, and interacting with customers to resolve complaints.

SOUS CHEF (FULL TIME)

Sous Chef

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

Cook

The Cook role at Albany Medical Center involves working in the Cash/Staff Dining Services department, preparing and serving meals. This position requires adherence to a 'need to know' policy for accessing sensitive information, ensuring the protection of patient and organizational data.

As a Cook at Heartwood, a National Health Care Associates affiliate, you will be responsible for preparing and serving nutritious and flavorful meals while ensuring dietary needs and preferences are met. Your culinary skills will contribute to creating a positive dining experience that enhances the quality of life for our residents. This role involves high-quality food preparation, presentation, portion control, and maintaining cleanliness and sanitation standards in the kitchen and food storage areas.

Unity House is seeking a Cook to join their Food and Nutrition program, offering a $1000 sign-on bonus for qualified candidates. The role involves meal planning, preparation, cooking, and maintaining kitchen cleanliness. This position requires a high school diploma or equivalent, the ability to stand for extended periods, lift up to 50 pounds, and have a valid New York State Driver's License. Benefits include generous time off, medical/dental/vision insurance, 403b contributions, and more.

The Salvation Army is seeking an On Call Cook for their Schenectady Corps Team. This part-time role involves overseeing the breakfast and lunch program, ensuring meals are provided in a clean and safe environment, and served with compassion. Responsibilities include menu planning, food preparation, kitchen maintenance, and collaboration with social services staff on food orders.

The Cook at Equinox, Inc's Domestic Violence Shelter is responsible for assisting with all kitchen activities including menu planning, shopping, cooking, and maintaining the shelter kitchen in a good and sanitary condition. This role supports victims of domestic violence by providing safe and nutritious meals, ensuring the kitchen operates efficiently, and maintaining cleanliness and sanitation standards.

Cook - Domestic Violence Shelter

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

As the Sous Chef at Morrison Healthcare, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring high-quality food service and adherence to cost controls.

SOUS CHEF

The Grill Cook position at Restaurant Associates involves preparing food and serving customers at the grill station in accordance with federal, state, and corporate standards to ensure high-quality food service. This role includes taking orders, preparing items, serving customers efficiently and friendly, ensuring food quality and safety, and maintaining cleanliness and safety standards.

GRILL COOK (FULL TIME)

Grill Cook

The Cook position at Restaurant Associates is a seasonal role focused on preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves ensuring quality food service at all times, maintaining cleanliness and safety standards in the kitchen, and assisting in production planning, record keeping, and ordering of food and supplies.

COOK (SEASONAL)

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Culinary Cook Jobs in Albany, NY Hiring Now

Line Cook- $16-$18/hour

Line Cook - Full Time Job Details | The Golub Corporation

Kitchen Leader

Cook II

SOUS CHEF (FULL TIME)

Cook

Cook

Cook

Cook

Cook

Cook - Domestic Violence Shelter

Cook

SOUS CHEF

GRILL COOK (FULL TIME)

COOK (SEASONAL)