The Cook II position at Spanish Peaks Mountain Club involves preparing and serving food to meet high quality standards, maintaining cleanliness and sanitation in the kitchen, and working effectively with management and service staff to fulfill guest needs. This role requires a minimum of 2 years of experience in a similar position, knowledge of sanitation practices, and excellent customer service skills.

Cook II - The Loft

Cook II

The Cook II at The Resort at Pelican Hill is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. They wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and prepare and cook food according to recipes, quality standards, and presentation standards. This role involves operating various kitchen appliances, ensuring food quality, and maintaining a clean and professional kitchen area.

The Party Staff is seeking Line Cooks and Prep Cooks to join their team, offering flexible schedules and part-time or full-time positions. The role involves preparing delectable dishes for meals and special events, maintaining clear communication with clients, and completing assigned tasks. This opportunity is ideal for entry-level enthusiasts, intermediate maestros, and seasoned professionals looking to work in a dynamic and creative culinary environment.

Line Cook

Buffalo Wild Wings is seeking Kitchen Staff to join their team. The primary purpose of this role is the preparation of food items while maintaining a clean and sanitized kitchen area. The position requires adherence to Buffalo Wild Wings standards, knowledge of food safety and sanitation procedures, and excellent communication skills.

HOH/Kitchen Staff

Kitchen Staff

As a Prep Cook at Tommy Bahama, you will play a crucial role in the kitchen, preparing high-quality menu items and ensuring the safety, cleanliness, and sanitation of the kitchen. This position involves active participation in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success. You will also be responsible for maintaining knowledge of all food menus/recipes and assisting the chef in preparing menu items.

Prep Cook

A Kitchen Team Member at McDonald's is more than just a paycheck; it's an opportunity to gain life skills and grow as an individual. This role involves connecting with customers, preparing McDonald's World Famous food, and maintaining the cleanliness of the restaurant. Team members benefit from industry-leading education programs and world-class training, making it a chance to thrive both at McDonald's and beyond.

Kitchen Team Member

The Walt Disney Company is seeking full-time Signature Fine Dining Cooks for its Disneyland Resort. This role involves executing all menu categories and specific recipes for all menu items, including timing, quality, temperature, portion, and presentation. Cooks will work at various fine dining locations, including Carthay Circle and Club 33, and partner with Front of House to ensure a smooth operation. Responsibilities include advanced culinary techniques, food safety and sanitation, and handling special dietary requests.

Signature Fine Dining Culinary - Full Time

Signature Fine Dining Cook

The Executive Chef at Bourbon Steak, under the leadership of Chef Michael Mina, is responsible for leading the restaurant's kitchen operations on a daily basis. This role involves ensuring guest satisfaction through efficient, professional, and gracious service, maintaining high standards of food quality and cleanliness, and overseeing all aspects of kitchen management including inventory, purchasing, and staff training. The Executive Chef is expected to embody the restaurant's philosophy, culture, and values, and work closely with the management team to create a positive work environment.

Executive Chef

The Sous Chef at Marriott's The Resort at Pelican Hill is responsible for the overall success of daily kitchen operations, exhibiting culinary talents by performing tasks while leading the staff and managing all food-related functions. This role aims to continually improve guest and employee satisfaction while maintaining the operating budget, supervising all kitchen areas to ensure a consistent, high-quality product is produced, and guiding and developing staff including direct reports. The position requires ensuring sanitation and food standards are achieved.

Sous Chef

The Sous Chef at Costa Mesa Marriott is responsible for managing the kitchen staff, overseeing the procurement, production, preparation, and presentation of all food for the hotel. This role involves ensuring a safe, sanitary work environment, managing human resources in the kitchen, maintaining kitchen cleanliness, controlling labor and food costs, and assuming the responsibilities of the Executive Chef in their absence. The position offers a range of benefits, including medical and dental insurance, vacation time, and a 401(k) Savings Plan with matching funds.

Sous Chef OEM

As the Executive Chef at Eurest, you will oversee kitchen operations while maintaining a safe and sanitary work environment for the staff. You will be responsible for preparing or directing the preparation of meals in accordance with corporate programs and guidelines, training kitchen staff in food preparation, safe handling, and sanitation, and maintaining inventory and cleaning schedules. This role offers an exciting opportunity for an energetic, entrepreneurial Culinary professional.

EXECUTIVE CHEF

Executive Chef I

As a Cook at SONIC Drive-In, you will oversee the Appetite Satisfaction Department, which involves operating various stations such as Food Production, Grill, Fryer, and other tasks. This role includes preparing and cooking food orders to meet quality standards, food preparation and portioning, and maintaining cleanliness and sanitation in the restaurant. The position offers great pay, flexible hours, a cool uniform, and the camaraderie of co-workers.

Cook

The Pastry Cook at Angel Stadium, under the direction of the Executive Culinary Team, is responsible for supporting all culinary operations. This role involves maintaining high standards of quality and guest service, with a focus on baking and pastry skills. The position requires a friendly, professional demeanor, the ability to work under pressure, and a commitment to safety and cleanliness.

Pastry Cook at Angel Stadium

Pastry Cook

The Walt Disney Company is seeking part-time Pastry Cooks to join their team at the Disneyland Resort. These roles involve using pastry and culinary skills in either a Signature Fine Dining Pastry environment or an exciting, fast-paced production environment. Responsibilities include formulating and preparing complex recipes, cake decorating, and ensuring food quality and presentation. Candidates should have a passion for pastry and baking, strong experience in cakes, plated desserts, and working in banquet and restaurant environments, and a minimum of 2 years of experience in the culinary field.

Pastry - Part Time

Hilton is seeking a Pastry Cook I for the Waldorf Astoria Monarch Beach Resort & Club. This role is focused on delivering exceptional guest experiences through the creation of high-quality pastry products. Team members are expected to demonstrate hospitality, integrity, leadership, teamwork, ownership, and now in their daily tasks. The position offers a comprehensive benefits package, including medical insurance, paid time off, and educational benefits, among others.

Pastry Cook I - Waldorf Astoria Monarch Beach Resort and Club

Pastry Cook I

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