As a Cook at Asbury Communities, you will assist in simple recipes for hot and cold food preparation, including batch cooking items to ensure optimal food quality. You will follow designated counts on production sheets, inform the Chef of any recipe or food production sheet modifications needed, and practice standards of food sanitation, infection control, and quality assurance.

Cook

As a Sous Chef at Morrison Living, you will be responsible for the successful operation of the Culinary Department for a facility. This includes supervising, preparing, and cooking various food items, developing daily menu items, and potentially supervising hourly associates. You will work closely with the Executive Chef to develop new menus and assist with ordering, ensuring a high level of culinary excellence and hospitality.

SOUS CHEF

Sous Chef

As a Senior Cook at Sodexo, you will be a key member of the team, preparing and creating nutritious dishes with a focus on customer service. You will have the opportunity to make a positive impact through your passion for food and warm smile. This role involves preparing a variety of hot and/or cold food items for different meal periods, including Breakfast, Lunch, Dinner, and Special/Catered Events. You may also assist with the supervision of kitchen personnel or serve as lead cook to guide and train the production team.

Senior Cook

On The Border Mexican Grill & Cantina is seeking energetic Cooks, known as Cocineros, to join their team. The role involves preparing high-quality food to On The Border specifications, adhering to safety and sanitation policies, and communicating any issues. This position offers competitive earnings, flexible scheduling, health benefits, career advancement opportunities, and a supportive team environment.

Cook - Cocinero

As a Cook II at Sodexo, you will be a team player and food waste reducer, preparing and creating nutritious dishes while focusing on customer service. You will work in a dynamic environment, with the opportunity to grow within the company, and have access to a comprehensive benefits package.

Cook II

The Salvation Army is seeking a Cook for the Hospitality House Shelter, Women and Children's Homeless Shelter in Allentown, PA. This full-time role involves managing an inventory of food, maintaining a clean and sanitary kitchen and storage room, and preparing two balanced meals per day according to dietary guidelines. The position requires close collaboration with the Corps Officers and Shelter Director, and offers a comprehensive benefits package.

The Cook at St. Luke's University Health Network is responsible for providing outstanding customer service to patients, visitors, and co-workers. This role involves working directly with other Cooks to coordinate the total department menu and catering, cooking main dishes, and assisting in the preparation of foods following recipes and standard practices. The position emphasizes the importance of quality, freshness, taste, and appearance in all food preparations.

Cook, Per Diem, 24-40 Hours/Wk, Mix of 6 am-2:30 pm & 9:30 am-6 pm, Bethlehem Campus

Arby's is hiring Cooks to join their team, working in a fast-paced environment to provide excellent service and high-quality food to customers. Cooks are responsible for preparing food products, maintaining cleanliness and product quality, and ensuring a clean and sanitized food preparation area. This role is crucial in ensuring customer satisfaction and upholding the company's standards of service and cleanliness.

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Morrison Living is hiring full time and part time Cook positions. The role involves preparing food in accordance with federal, state, and corporate standards, guidelines, and regulations, ensuring quality food service at all times. This position offers a fun work environment, robust benefits package, and the opportunity to work with a supportive team.

COOK (FULL TIME AND PART TIME)

Elior North America is seeking an experienced cook to join the kitchen staff at their Richlandtown location for the healthcare division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities.

Part Time Cook

As a Cook in Memory Care, you will be responsible for preparing meals for residents and assisting the Food Service Coordinator in managing food service functions. The role emphasizes providing a clean, safe, and comfortable setting while serving appetizing and nutritious food. Interaction with residents and families requires tact, sensitivity, and professionalism.

Cook - Memory Care- Full-Time-Days

Phoebe Ministries is seeking Culinary Technicians to join their team at a long-term care facility in Allentown, PA. The role involves preparing and serving meals to order for residents, maintaining a clean and sanitary work environment, and following food safety regulatory guidelines. The position offers flexible options for scheduling, including part-time and per diem positions, and comes with a comprehensive benefits package.

Culinary Technician

Anthony's Coal Fired Pizza is seeking Kitchen Crew members to prepare and present consistent and great tasting food according to the restaurant's recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food is presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Kitchen Crew - $500 Sign On Bonus

Kitchen Crew

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while being part of a company that offers a comprehensive benefits package, flexible work environment, and numerous growth opportunities.

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Culinary Cook Jobs in Allentown, PA Hiring Now

Cook

SOUS CHEF

Senior Cook

Cook - Cocinero

Cook II

Cook

Cook, Per Diem, 24-40 Hours/Wk, Mix of 6 am-2:30 pm & 9:30 am-6 pm, Bethlehem Campus

Cook

Cook

COOK (FULL TIME AND PART TIME)

Part Time Cook

Cook - Memory Care- Full-Time-Days

Culinary Technician

Kitchen Crew - $500 Sign On Bonus

Cook