Presbyterian Homes & Services is seeking a part-time Cook for Summerwood of Plymouth, a thriving west Minneapolis suburb. This role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals consistent with regulations and established policies. The position offers a supportive organization with opportunities for movement and growth, focusing on enriching the lives and touching the hearts of older adults.

Cook

The Kitchen Supervisor at Marcus Hotels is responsible for overseeing the training and supervision of kitchen associates, ensuring high operational standards of quality, food preparation guidelines, and care are maintained. This role involves overseeing daily line operations, preparing food items, maintaining kitchen inventory, and assisting in cost control. The position requires strong organizational skills, the ability to multitask in a fast-paced environment, and a commitment to food safety standards.

Kitchen Supervisor, FT

Kitchen Supervisor

As a Department Cook at Hy-Vee, you will be responsible for preparing various foods for the Hy-Chi department, ensuring a positive company image by providing courteous, friendly, and efficient customer service. This role involves food preparation for both hot and cold cases, maintaining cleanliness, and ensuring a pleasant work environment through teamwork.

Hy-Chi Cook

Department Cook

As a Cook at Fairview Health Services, you will be responsible for preparing and serving hot and cold foods for all customers using standardized recipes and proper food handling techniques. This role involves maintaining knowledge of laws, regulations, and policies, participating in improvements for clinical, satisfaction, and efficiency outcomes, and ensuring food quality standards are met. This is a benefit-eligible position offering medical, dental, vision, PTO, tuition reimbursement, retirement, and more.

As a Pastry Chef at Sodexo, you will be a masterpiece creator and food waste reducer, preparing and creating delicious menu items with a focus on customer service. Your role involves the daily preparation of all baked goods and pastries, requiring creativity in dessert creations and continuous research and testing of new baking recipes to ensure an exceptional dining experience for members.

Pastry Chef

The Pastry Cook position at Edwards Dessert Kitchen offers the opportunity to learn and produce beautiful desserts under the guidance of the Executive Chef. This role involves making delicious Plant Based and Gluten Free desserts using alternative ingredients, with a focus on creative collaboration and teamwork. The position is evening-based, requiring punctuality and the ability to work quickly in high-pressure situations. Responsibilities include maintaining sanitation standards, providing exceptional customer service, and adhering to company policies and safety standards.

Edwards Dessert Kitchen - Pastry Cook

Pastry Cook

The Cook Supervisor at Delta Sky Clubs MSP is responsible for directly supervising food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, planning and directing work, appraising performance, and ensuring the quality and safety of food supply. The position requires full-time availability, including weekends, and offers a range of benefits.

COOK SUPERVISOR (FULL TIME)

Cook Supervisor

Ebenezer is seeking a Cook/Chef for their Assisted Living team at The Orchards of Minnetonka. This role is responsible for preparing and cooking meals using standardized recipes to meet culinary standards, ensuring food is presented optimally for residents. The position includes full-time hours with 80 hours per two weeks, including weekend and holiday rotations. Ebenezer offers a comprehensive benefits package and competitive wages.

Cook / Chef

Cook/Chef

The Banquet Cook 1 at Omni Hotels is responsible for ensuring all food is prepared in a timely manner and according to menu specifications. This role involves working effectively with kitchen personnel, maintaining safe food handling procedures, and preparing a variety of food items for buffets and plated styles. The position requires a strong understanding of culinary fundamentals, kitchen sanitation, and the ability to work in a fast-paced environment.

Banquet Cook 1

Presbyterian Homes & Services is seeking a full-time Cook/Chef for Waverly Gardens, a community offering a variety of care options including Assisted Living, Assisted Living with Memory Care, Enhanced Assisted Living, and Care Center/Long Term Care. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals consistent with regulations and established policies. This position offers the opportunity to be part of a close-knit community-based team and a supportive organization.

Full-Time Cook/Chef

Elior North America is seeking an experienced cook to join the kitchen staff at the Warner Coliseum during the Minnesota State Fair in Falcon Heights, MN. This role involves working in a fast-paced environment, focusing on quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about high-volume concession meals, and eager for personal growth.

Cook - MN State Fair

Panda Express is seeking friendly team players to provide great customer service and cook food for guests. This role offers the opportunity to thrive in a safe and supportive work environment, with chances to gain skills that can help in your career. The company provides hands-on paid training, opportunities for growth into management positions, and chances to impact the community through Panda Cares. No experience is required as training will be provided.

Cook (2236)

The Cook position at North Memorial Health Care in Maple Grove, MN, involves preparing and cooking meals according to hospital standards. This role requires a high school diploma or equivalent, and previous cooking experience is preferred. The cook will be responsible for ensuring the quality and timeliness of meals, maintaining a clean and organized kitchen, and adhering to food safety and sanitation regulations.

As a Cook at Applebee's, you will be responsible for preparing the restaurant's menu items, ensuring quality and consistency. This role requires strong communication skills and the ability to work as part of a team in a fast-paced environment. The position offers a flexible work schedule, healthcare benefits, meal discounts, and opportunities for growth.

The Cook at Hennepin Healthcare is a part-time role responsible for assisting in the preparation and presentation of food for patients, employees, visitors, and special functions under the supervision of a chef. This includes checking menus and recipes, preparing meal selections, operating kitchen appliances, and ensuring sanitation standards. The role also involves training and providing work direction to residents in a kitchen work program at a County correctional facility.

Cook (0.5 FTE) - Food Services

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Culinary Cook Jobs in Brooklyn Center, MN Hiring Now

Cook

Kitchen Supervisor, FT

Hy-Chi Cook

Cook

Pastry Chef

Edwards Dessert Kitchen - Pastry Cook

COOK SUPERVISOR (FULL TIME)

Cook / Chef

Banquet Cook 1

Full-Time Cook/Chef

Cook - MN State Fair

Cook (2236)

Cook

Cook

Cook (0.5 FTE) - Food Services