The Restaurant Line Cook at Omni William Penn Hotel is responsible for cooking, controlling the quality and consistency of all food produced and served in the hotel's restaurant outlets. This role involves setting up the station for service, ensuring all necessary food supplies are available, learning all menu items produced by assigned stations, and fulfilling guest orders in a timely manner. The position requires flexibility to work late shifts, weekends, and holidays, and offers a full benefit package after 90 days.

Restaurant Line Cook

The Line Cook at Market District is responsible for preparing and seasoning a variety of meats, vegetables, soups, and other food items in accordance with prescribed recipes. This role is crucial in ensuring that each guest receives their restaurant order promptly and accurately, contributing to unparalleled service and guest loyalty. The position requires a team player who can work safely and efficiently to maintain high-quality standards in food preparation.

Line Cook

The Line Cook at the David L. Lawrence Convention Center is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role ensures quality food service is provided at all times, maintaining high standards of cleanliness in the kitchen, and operating and maintaining kitchen equipment as instructed.

Line Cook - David L. Lawrence Convention Center

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

As a Culinary Server at Lifespace Communities, you will be at the center of delivering a purpose-driven experience for our residents. This role involves greeting residents and guests, accurately taking orders, serving meals and beverages, and ensuring a professional and courteous dining experience. No educational requirement or experience is needed, as a willingness to learn is essential.

Culinary Server

The Mobile Chef at Metro Community Health Center will oversee food truck operations, collaborating with the Executive Chef to create an innovative menu focusing on nutrition, including plant-based and vegan dishes. This role involves overseeing the daily operations and special events of the food truck program, ensuring health, safety, and hygiene standards are met, and training food truck staff. The position requires a Culinary Arts Degree and at least two years of culinary managerial experience.

Mobile Chef

The Sous Chef at Market District assists with ordering materials and supplies, menu planning, inventory, and implementing sanitation, cost, and quality control programs. They lead the kitchen in the absence of the Executive Chef, Kitchen Manager, or Prepared Foods Team Leader, providing innovative ideas to grow the business while meeting or exceeding customer requirements and maximizing company profits. Additionally, they train, direct, and manage kitchen Team Members.

Sous Chef

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Late Night Shift

Cook

UPMC Magee-Womens Hospital is seeking a Full Time Hot Cook to support the Nutrition Services department. This role involves the preparation and service of high quality, nutritionally appropriate foods, adhering to safe food handling procedures and maintaining sanitation of work area and equipment. The position requires working rotating shifts, with hours subject to change based on business needs.

Hot Cook

As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

This job involves preparing foods for service to patients, cafeteria, and catering customers, ensuring adherence to departmental standards, regulatory standards, and pre-established task assignments. The role includes utilizing proper food handling and storage techniques, performing cleaning functions in assigned areas, and maintaining safety and sanitation standards.

Cook (FT)

The Sous Chef at Point Park University, under CulinArt Sector, is responsible for assisting the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility in the absence of the Executive Chef. This role involves cooking and preparing food following approved recipes, supervising hourly food service associates, ensuring food safety and sanitation, and maintaining kitchen equipment and supplies.

SOUS CHEF (FULL TIME AND PART TIME)

Elior North America is seeking an experienced and motivated Chef Manager to join their Cura team in Scott Township. The role involves supervising the food production process from purchasing to meal preparation, service, and sanitation. The successful candidate will also be responsible for training new employees and participating in special events planning.

Chef Manager

A Cook at Aimbridge Hospitality is responsible for preparing all food items based on standardized recipes for various dining outlets, ensuring the highest standards for an appealing and appetizing product. This role also involves maintaining cleanliness, sanitation, and safety in the kitchen and work areas, minimizing waste, and maximizing cost/production ratio.

The Kitchen Steward at UPMC is responsible for maintaining standards of housekeeping and sanitation in production, service, dining, and storage areas. This role involves assisting in light food preparation, cleaning and sanitizing kitchen equipment, collecting and removing trash, maintaining floors and walls, cleaning and sanitizing dishes and service ware, adhering to safety and recycling guidelines, serving food and beverages, delivering meals to residents, and ensuring inspection-readiness at all times.

Kitchen Steward SRL

Kitchen Steward

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