Wolfoods is seeking motivated and responsible Entry Level Culinary Kitchen Managers for summer camp kitchens across the country. This internship position is ideal for students studying Culinary Arts, Pastry, Bread Baking, Nutrition, Hospitality, Tourism, or Business. The role involves hands-on management of kitchen operations, including recipe execution, inventory control, vendor relationships, and financial analysis. Interns will live on-site and receive room, board, and travel expense assistance. This opportunity is suited for candidates looking for seasonal, summer work in a rustic environment.

Culinary Kitchen Manager - Entry Level - Multiple Locations

Culinary Kitchen Manager

The Cook at Chatham Hills Subacute Care Center is responsible for preparing food in accordance with federal, state, and local standards, guidelines, and regulations, as well as the center's established policies and procedures. This role ensures quality food service is provided at all times, requiring the ability to make independent decisions, tactfully deal with various stakeholders, and possess knowledge of the elderly, ill, or disabled.

Cook

As a Kitchen Manager at Carrabba's Italian Grill, you will be a hands-on leader overseeing daily restaurant operations, both front of house and back of house. Your role involves developing team members, driving business forward, ensuring quality food presentation, and enforcing safety and sanitary practices. This position requires a strong leadership presence, a passion for hospitality, and the ability to work in a fast-paced environment.

Kitchen Manager

The Head Chef at Eataly Short Hills is responsible for directing the culinary team's daily activities to ensure guest satisfaction, profitability, and a positive work environment. This role involves overseeing the Back of House team, managing employee activities, collaborating on seasonal menus, and ensuring compliance with food standards and safety regulations. The position requires a strong understanding of Italian cuisine, excellent leadership skills, and a commitment to maintaining high standards of quality and service.

Head Chef- Eataly Short Hills (New Store Opening!)

Head Chef

The Cook position at Mira Vie Community in East Brunswick, NJ, is responsible for the quality of meals served, service delivery during meal service, and compliance with special diets. This role supports the Director, Restaurant and Hospitality, and is part of the Restaurant and Hospitality Department and Dining Room. The position emphasizes the importance of maintaining high resident satisfaction through excellent food preparation and service.

Morris View Healthcare and Rehab is seeking Dietary Cooks to join their Dietary Department. The role involves preparing all served food, planning food production to coordinate with meal serving hours, following standard recipes and special diet orders, and operating standard kitchen equipment safely and efficiently. The position offers medical, dental, and vision insurance, PTO, and free parking.

Nami Nori is seeking a driven and detail-oriented Executive Sous Chef to lead the kitchen team at our Montclair location. The ideal candidate will have a strong focus on quality, empathy, and the ability to lead and nurture a team. Experience in Japanese cuisine is a plus, as the company specializes in open-style sushi hand rolls and aims to provide a world-class dining experience through the Japanese art of gracious hospitality.

Executive Sous Chef

Pasta Ramen, a fusion of Italian and Japanese cuisine, is seeking Station Cooks to join their team in Montclair, New Jersey. The role involves preparing meal ingredients, fresh produce, meat, and simple dishes such as breads or salads, as well as maintaining compliance with health and safety standards. This position offers an opportunity to work in a unique concept and collaborate with experienced chefs.

Station Cook

A cook is needed for the School Food Service program in the Edison, NJ area. This full-time position involves working during the day, Monday through Friday, with no weekends or holidays. The role includes cooking for the school food service program, and offers summers off. Culinary or food service cooking experience, preferably in a K-12 setting, is required. ServeSafe certification is a plus.

Cook needed for School Food Service

The Catering Line Cook at Levy Sector, Prudential Center, is responsible for preparing high-quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. This role involves ensuring quality food service at all times, maintaining cleanliness in the kitchen, and operating kitchen equipment as instructed. The position offers competitive wages, benefits, and opportunities for learning and growth within a team environment.

CATERING LINE COOK-Prudential Center

Catering Line Cook

The Prepared Foods Cook at Whole Foods Market is responsible for the proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. This role ensures food quality and presentation, performs duties related to stocking and sanitation, and supports the company's core values and goals. All positions must be performed in accordance with team and store Standard Operating Procedures and strive to promote national, regional, and store programs and initiatives.

Prepared Foods Cook / Food Production

Prepared Foods Cook

Anthony's Coal Fired Pizza is seeking Line Cooks to prepare and present consistent and great tasting food according to their recipes and standards. The role involves maintaining the highest sanitation and safety standards, stocking stations, and ensuring food plates are presented according to specifications. This position offers a $500 sign-on bonus and is available as full-time or part-time.

Line Cook - $500 Sign On Bonus

Line Cook

On The Border Mexican Grill & Cantina is seeking energetic Prep Cooks, also known as Cocineros Prep, to join their team. These individuals are crucial to ensuring a successful shift by setting the pace and maintaining high standards of food preparation. The role involves preparing food to OTB specifications, ensuring product rotation and stocking requirements are met, and maintaining cleanliness throughout the kitchen. OTB offers competitive wages, flexible scheduling, health benefits, and opportunities for career advancement.

Prep Cook - Cocinero Prep

Prep Cook

Leedo Manufacturing Company is seeking a Kitchen Designer to join their team. The role involves drafting and designing cabinetry layouts based on blueprints, specifications, and internal inputs, ensuring document and version control. The ideal candidate will have a passion for design, experience with 20/20 software, and the ability to work in a team environment.

Designer  (Cabinets)  - REMOTE

Kitchen Designer

Morris View Healthcare Center is seeking a Dietary Cook/Chef for weekend work. This role involves preparing all served food, planning food production, following standard recipes and special diet orders, and maintaining kitchen equipment and sanitation. The position offers a competitive wage, generous PTO, and a comprehensive benefits package, including medical, dental, vision insurance, and 401k. This is an opportunity to join a community-driven organization with a warm and friendly work environment.

Dietary Cook / Chef

Dietary Cook

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Culinary Cook Jobs in Piscataway, NJ Hiring Now

Culinary Kitchen Manager - Entry Level - Multiple Locations

Cook

Kitchen Manager

Head Chef- Eataly Short Hills (New Store Opening!)

Cook

Cook

Executive Sous Chef

Station Cook

Cook needed for School Food Service

CATERING LINE COOK-Prudential Center

Prepared Foods Cook / Food Production

Line Cook - $500 Sign On Bonus

Prep Cook - Cocinero Prep

Designer (Cabinets) - REMOTE

Dietary Cook / Chef