The Senior Chef at Amira Choice of Champlin is responsible for preparing and presenting meals in accordance with regulations and senior age resident expectations. This role works closely with Server/Culinary Assistants and involves a team leadership position with a schedule that includes every other weekend and holiday rotations. The position is based in Plymouth, MN, and offers a range of benefits including paid time off, medical, dental, retirement matching, and tuition reimbursement.

Senior Chef

As a Culinary Server at Lifespace Communities, you will be at the center of delivering a purpose-driven experience for our residents. This role involves greeting residents and guests, accurately taking orders, serving meals and beverages, and ensuring a professional and courteous dining experience. No educational requirement or experience is needed, as a willingness to learn is essential.

Culinary Server

The Culinary Assistant at Fairview Health Services is responsible for serving meals to senior age residents in a dining room setting, maintaining kitchen supplies, and assisting with meal preparation and special events. This part-time role is based in Oakdale, MN, and offers a comprehensive benefits package with wages ranging from $16 to $22 per hour.

Culinary Assistant

Presbyterian Homes & Services is seeking full-time Culinary Cooks for their Carondelet Village community in St. Paul, MN. The role involves creating high-quality meals and dining experiences for customers by preparing and serving attractive, nutritious, and palatable meals. The position offers a consistent schedule with no late nights, competitive pay, benefits for full-time employees, and opportunities for growth and internal promotion.

Culinary Cook

The Kitchen Supervisor at Marcus Hotels is responsible for overseeing the training and supervision of kitchen associates, ensuring high operational standards of quality, food preparation guidelines, and care are maintained. This role involves overseeing daily line operations, preparing food items, maintaining kitchen inventory, and assisting in cost control. The position requires strong organizational skills, the ability to multitask in a fast-paced environment, and a commitment to food safety standards.

West End Cinema Kitchen Supervisor, FT

Kitchen Supervisor

As a Kitchen Manager at Buffalo Wild Wings, you will create legendary experiences for guests and team members by overseeing the Heart-of-House (HOH) operations. This includes managing the execution and performance of the HOH and providing direction and supervision for all HOH team members. The role offers access to a range of benefits, continuous learning opportunities, and the chance to advance within the company.

Kitchen Manager

Join OTG as a Cook I at Minneapolis Saint Paul International Airport (MSP), where you'll be part of a unique hospitality environment. This role involves preparing food to OTG's specifications, maintaining cleanliness and sanitation, and working in a fast-paced kitchen. OTG offers competitive compensation, benefits, and opportunities for career growth.

Cook I

The Cook/Chef at Jones-Harrison Senior Living is responsible for preparing and cooking meals using standardized recipes to meet culinary standards of high quality care. This role involves ensuring meals are prepared and presented in accordance with regulations and resident expectations, plating food for optimal eye appeal, and assisting in supervision and training of culinary staff. The position is part-time, including day shifts, every other weekend, and possible holiday rotations.

Chef/Cook

Cook/Chef

The Cook/Chef at Ebenezer's Jones-Harrison Senior Living is responsible for preparing and cooking meals using standardized recipes to meet high culinary standards. This role involves ensuring meals are served and presented in accordance with regulations and resident expectations, with a focus on plate presentation to enhance food consumption. The position includes a day shift with a rotation of every other weekend and possible holidays.

The Cook II role involves preparing, portioning, and cooking a variety of hot and cool food for various meal periods, running kitchen stations, setting up, and cooking from scratch. Responsibilities include operating grills, following recipes, maintaining a clean workstation, handling inventory, accommodating dietary needs, and providing excellent customer service. This position offers the opportunity for union benefits, on-the-job training, leadership opportunities, and longevity with an established company.

Cook II

The Grill Cook position at Bon Appétit Management Company involves preparing food and serving customers at the grill station, ensuring high-quality food service in accordance with federal, state, and corporate standards. This role includes taking orders, preparing items, serving customers efficiently, maintaining cleanliness and safety standards, and resolving customer concerns.

GRILL COOK (FULL TIME)

Grill Cook

The Market Grille Cook at Hy-Vee Food Stores is responsible for providing prompt, efficient, and friendly customer service by preparing various foods for the Market Grille, including hot and cold foods. This role involves working closely with customers to ensure a positive shopping experience, maintaining cleanliness and sanitation standards, and working effectively as part of a team.

Market Grille Cook

Ebenezer is seeking a Culinary Assistant for their Aurora on France senior living community in Edina, MN. This role involves dining room meal service to residents, maintaining kitchen supplies, and assisting with meal preparation and special events. The position offers a comprehensive benefits package, including paid time off, retirement contributions, and college scholarships, along with the new benefit of Early Wage Access.

The Prep Cook at JW Marriott Minneapolis Mall of America is responsible for preparing ingredients for cooking, including portioning, chopping, and storing food. This role involves washing and peeling fresh fruits and vegetables, weighing, measuring, and mixing ingredients, and preparing and cooking food according to recipes, quality standards, and presentation standards. The position requires operating various kitchen appliances, ensuring food quality, setting up and breaking down work stations, and maintaining a clean and professional kitchen area.

Prep Cook

Elior North America is seeking a Part-Time Cook for Cura Hospitality in Minnetonka, MN, for their healthcare division. This role involves working in a fast-paced kitchen environment, focusing on quality and portion control, food preparation, and creative food presentation. The position offers a competitive hourly rate, no late-night shifts, weekly pay, free meals, and a work/life balance, among other benefits.

Part-Time Cook

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Culinary Cook Jobs in Spring Lake Park, MN Hiring Now

Senior Chef

Culinary Server

Culinary Assistant

Culinary Cook

West End Cinema Kitchen Supervisor, FT

Kitchen Manager

Cook I

Chef/Cook

Chef/Cook

Cook II

GRILL COOK (FULL TIME)

Market Grille Cook

Culinary Assistant

Prep Cook

Part-Time Cook