As a Kitchen Team Member/Cook at Buffalo Wild Wings, you will work within the Heart of House, directly involved in the production of all Buffalo Wild Wings food items across multiple stations including Chip, Shake, Grill, Southwest, and Expo. This role is key in creating legendary experiences for guests by working in a high-energy environment and accessing continuous learning opportunities.

Kitchen Team Member/Cook

As a Cook at Sodexo, you will be part of a team that values you for who you are, allowing you to act with purpose and have an impact through your everyday actions. This role involves preparing and creating nutritious dishes, ensuring customer service is at the heart of everything you do. You will have the opportunity to make a positive impact and brighten the day of those you serve, all while thriving in a flexible and dynamic work environment.

Cook

The Culinary Supervisor at Levy, a sector of Compass Group, North America, directly supervises food-service associates in accordance with policies, procedures, and applicable laws. This role involves training employees, managing purchasing requirements to minimize waste, ensuring proper food quality and safety, operating and cleaning equipment, and engaging with customers to receive feedback. The position is part of a team that values diversity, inclusion, and offers opportunities for growth and learning.

CULINARY SUPERVISOR (BOH) - M&T Bank Stadium (RAVEN)

Culinary Supervisor

The Lead Cook Banquets at Spanish Peaks Mountain Club is responsible for preparing culinary delights for guests and owners, ensuring high food quality and overall dining experience. This role involves daily food preparation, overseeing food preparation, assisting in training other cooks, and adhering to hotel policies and procedures.

Lead Cook Banquets

As a Cook at Cracker Barrel, you will be responsible for using the company's recipes and methods of food preparation to whip up a variety of homestyle favorites. This role involves flipping pancakes as a Grill Cook, prepping fresh salads and desserts as a Prep Cook, or hand-rolling buttermilk biscuits as a Backup Cook. The position emphasizes the importance of hospitality, teamwork, and the company's standards of quality, safety, cleanliness, and hospitality.

Elior North America is seeking an experienced cook to join the kitchen staff at their Baltimore, MD location for the education division. This role involves quality and portion control, food preparation, creative food presentation, and maintaining kitchen cleanliness. The ideal candidate is driven, passionate about preparing and serving high-quality meals, and is looking for personal growth opportunities.

As a Cook at Raising Cane's, you will be responsible for ensuring all food served meets the restaurant's high standards. This role involves working in a fast-paced kitchen environment, preparing high-quality chicken finger meals for customers. The position offers opportunities for career growth through promotions and provides competitive pay, benefits, and paid training for all positions, including entry-level roles.

Cook - Nights/Weekends

As a Cook at Guinness Brewery Restaurant, you will be responsible for bringing recipes to life through food preparation, experimenting with different cuisines, flavors, and cooking styles. This role involves a variety of tasks including cooking and preparing a variety of food according to production guidelines and standardized recipes, setting up workstations, preparing ingredients, operating kitchen equipment, and ensuring food safety and sanitation. The position emphasizes the importance of health and safety, offering an opportunity to develop new skills and make a positive impact.

Cook-Guinness Brewery Restaurant

A cook at Johns Hopkins University is responsible for performing culinary tasks such as preparing hot and cold items, maintaining par levels, and ensuring food safety standards are met. This role requires a strong passion for creating great food, general culinary knowledge, and the ability to work safely with large volume kitchen equipment. The position offers both part-time and full-time opportunities, with benefits eligibility for those working a minimum of 30 hours per week.

The Executive Chef at ARAMARK is a management position responsible for overseeing chef managers and hourly culinary staff, focusing on developing and executing culinary solutions to meet customer needs and tastes. This role involves managing culinary operations to meet production, presentation, and service standards, applying culinary techniques to food preparation, and managing the final presentation and service of food.

Executive Chef - CH - HR - Regional Directors

Executive Chef

The Prep Cook at M&T Bank Stadium (Raven) is responsible for preparing food and serving customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. This role involves obtaining daily production schedules, preparing items according to established recipes, ensuring quality control, operating and cleaning equipment, and serving customers efficiently and friendly.

PREP COOK (BOH) - M&T Bank Stadium (RAVEN)

Prep Cook

The Chef de Cuisine at Spanish Peaks Mountain Club is responsible for the daily operations of the kitchen, managing all food preparation Associates, and ensuring guest satisfaction through maintaining food quality. This role is crucial in driving the motivation and productivity of the culinary team and reports to the Director of Food and Beverage.

Chef de Cuisine

The Chef de Cuisine at Guinness Brewery, under ARAMARK, is responsible for managing kitchen personnel, coordinating culinary activities, estimating food consumption, developing recipes, and ensuring food quality and safety standards. This role involves team development, budget management, and client relations, while also offering culinary instruction and demonstrations. The position requires a hands-on approach and a commitment to excellence in food service.

Sous Chef - Guinness Brewery

The Assistant Sous Chef at Marriott is a management position focused on achieving daily objectives in the kitchen. This role involves leading staff, assisting in food production, purchasing, and kitchen sanitation, and ensuring guest and employee satisfaction while maintaining the operating budget.

Assistant Sous Chef

Sodexo is seeking an Executive Chef at Morgan State University in Baltimore, MD. The role involves purchasing, menu compliance, inventory, food cost analysis, and food production forecasting, ensuring Sodexo Culinary standards are implemented, developing and motivating team members, ensuring food safety and sanitation standards, and having a working knowledge of automated food inventory, ordering, production, and management systems. The ideal candidate will have a strong culinary background, excellent leadership and communication skills, and a passion for food and innovation.

Executive Chef 2

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Culinary Lead Cook Jobs in Baltimore, MD Hiring Now

Kitchen Team Member/Cook

Cook

CULINARY SUPERVISOR (BOH) - M&T Bank Stadium (RAVEN)

Lead Cook Banquets

Cook

Cook

Cook - Nights/Weekends

Cook-Guinness Brewery Restaurant

Cook

Executive Chef - CH - HR - Regional Directors

PREP COOK (BOH) - M&T Bank Stadium (RAVEN)

Chef de Cuisine

Sous Chef - Guinness Brewery

Assistant Sous Chef

Executive Chef 2